FALL OFF THE BONE SWEET CHILI BABY BACK RIBS
I got this from a great cooking blog. There are some very helpful pictures here that explain the process better. Check it out! I can't wait to try these. http://steamykitchen.com/11036-baby-back-ribs-recipe-fall-off-bone.html
Provided by April Neel
Categories Ribs
Time 4h5m
Number Of Ingredients 3
Steps:
- 1. 1. Preheat oven to 275F. On the underside of the rib, remove the thin membrane and discard. Season both sides with salt and pepper.
- 2. 2. Place the ribs in a roasting pan, cover with double thickness of tin foil.
- 3. 3. Roast for 4 hours or so. Discard foil. Use a wide, flat spatula to carefully lift the ribs onto a baking sheet. Spread the sweet chili sauce generously over the ribs.
- 4. 4. Place oven rack near the top of the oven. Turn broiler on and broil the ribs for 3-5 minutes, or until the sweet chili sauce begins to caramelize. Make sure you don't burn the sauce, so keep a close eye on the ribs.
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Jose Angel Ruiz Adan
[email protected]The ribs were a little tough, but the sauce was delicious.
Aashiq Sindhi
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
Alyssia-mai James
[email protected]I've never made ribs before, but this recipe made it so easy. The ribs turned out amazing!
Richard Bearteet
[email protected]These ribs are so easy to make and they're always a hit with my family.
Ash Ash
[email protected]I made these ribs for a potluck and they were a huge hit! I'll definitely be making them again.
Sae Byeok
[email protected]I followed the recipe exactly and the ribs turned out perfectly. I highly recommend this recipe!
Mahlet Teshome
[email protected]The ribs were a bit dry, but the sauce was amazing.
Rizwan Rajput
[email protected]These ribs were a little too spicy for my taste, but my husband loved them.
Kshitiz Raut
[email protected]I've made these ribs a few times now and they're always a crowd-pleaser. The sauce is so addictive!
mdarafat hossen
[email protected]These ribs were a hit at my party! Everyone loved them.
R V
[email protected]I'm not a huge fan of ribs, but these were surprisingly good! The meat was cooked perfectly and the sauce was delicious.
MukeshArchana Jha
[email protected]These ribs were fall-off-the-bone tender and the sweet chili sauce was the perfect balance of sweet and spicy. I'll definitely be making these again!