FALL PEAR PIE
I came across this recipe (can't remember where) and scribbled it on a piece of paper because my husband's favorite fruit is pears. I finally made it for the first time a month ago and he commented that "This is the best pie I have ever tasted!" This time, he even went and bought the pears himself and asked me to make it for him, which means he REALLY likes it. It is great to make in the fall when pears are a plenty. It's a nice change of pace from apple pie. Top it with vanilla ice cream or sweetened whipped cream and devour! I like to use Classic Pie crust, Recipe #26205. It is by far, the BEST pie crust ever. By the way, depending on the size of your pears, you may need more than six. It's best to make sure you have enough filling because the pears cook down and the pie shrinks.
Provided by Delish
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine sugar, tapioca, nutmeg, cinnamon, salt, and lemon peel; set aside.
- In a large bowl, combine pears and lemon juice; toss to coat.
- Sprinkle dry ingredients over pears and toss or stir gently to coat evenly.
- Line pie plate with bottom crust.
- Pour pear filling in crust.
- Top evenly with cubed butter and top with top crust.
- Seal pie, flute edges, and cut slits in top of crust to allow steam to escape.
- Brush with milk and sprinkle sugar over top if desired.
- Bake at 400 degrees Fahrenheit for 50 minutes or until crust is golden brown and filling is bubbly.
- Cool on wire rack.
Nutrition Facts : Calories 463.5, Fat 18.8, SaturatedFat 5.8, Cholesterol 7.9, Sodium 377.1, Carbohydrate 73.8, Fiber 6.3, Sugar 40.2, Protein 3.7
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Arslan Mahmoud
[email protected]I can't wait to try this pie!
Dinesh Kumar
[email protected]This pie is perfect for a fall gathering!
nathan kallen
[email protected]I'm not a huge fan of pears, but this pie was surprisingly good.
Alan Laureano
[email protected]This pie was a bit too sweet for my taste, but it was still very good.
Pastel Cristal
[email protected]I love this pie! It's so easy to make and it always turns out delicious.
M Ali Bhatti
[email protected]This pie is perfect for fall! The pears are perfectly ripe and the spices give it a warm and inviting flavor.
Ayyaz Khalid
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to add a bit more cinnamon to the filling.
Britany Watson
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
sknyemul islam
[email protected]I'm not a huge fan of pears, but this pie was surprisingly good. The filling was sweet and tart, and the crust was flaky and delicious.
Ekeh Gift Chioma
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh or canned pears.
Bikram Magar
[email protected]I made this pie for a dinner party last night and it was a huge hit! Everyone loved the unique flavor of the pears.
Kamala Bhujel
[email protected]This pear pie was absolutely delicious! The filling was perfectly sweet and tart, and the crust was flaky and golden brown. I will definitely be making this pie again soon.