FALL RATATOUILLE
Steps:
- CUT 1 eggplant, onion, red pepper and zucchini into chunks. SAUTE vegetables in dressing in a large ovenproof frying pan until tender. Add tomatoes. Cook about 15 min. TOP with grated parmesan and mozzarella. Bake 15 min. at 350°F.
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Lacey Brown
[email protected]This is a great recipe for fall. The vegetables are fresh and flavorful, and the sauce is rich and hearty.
Maryam Ghous
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It's hearty and flavorful, and the roasted vegetables are delicious.
Mian Arham
[email protected]This is a great recipe for a potluck or party. It's easy to make and can be served warm or cold.
Miracle Restoration
[email protected]I love the way the roasted vegetables caramelize in this dish. It adds a wonderful depth of flavor.
KING MAN OF THE MATCH
[email protected]This is a delicious and healthy dish that is perfect for a weeknight meal.
ibrahim yakubu
[email protected]I've never made ratatouille before, but this recipe made it easy. It turned out great and my family loved it.
Bisma Rajpoot
[email protected]This is a great recipe for using up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Judy Mohamed
[email protected]I love the combination of roasted vegetables and the rich tomato sauce. It's a perfect dish for a fall dinner.
Karabo Khosana
[email protected]This is my go-to recipe for ratatouille. It's always a hit with my family and friends.
Busisiwe Buthelezi
[email protected]I made this ratatouille for a party and it was a huge success. Everyone raved about the flavors and the presentation.
Omowon Titilayo
[email protected]This is a great dish for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Liqiat Ali
[email protected]I was looking for a healthy and flavorful vegetarian dish and this ratatouille fit the bill perfectly. It was easy to make and the roasted vegetables were delicious.
Wahab Chand
[email protected]This is my favorite fall recipe! The vegetables are roasted to perfection and the sauce is so flavorful. I always serve it with crusty bread.
Attia Khan
[email protected]I've made this ratatouille several times now and it's always a hit. It's a great dish to serve for company because it's elegant and delicious.
Hani Malik
[email protected]I'm not a huge fan of eggplant, but I really enjoyed it in this dish. The roasting process mellows out the flavor and makes it tender.
Mohaib Dawar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful presentation and the sweet and savory flavors.
Nkululeko Bhekzin
[email protected]I made this ratatouille for a potluck and it was a huge hit! Everyone loved the combination of roasted vegetables and the rich tomato sauce.
Kesharia Ebanks
[email protected]Fall ratatouille is the perfect way to use up all those fresh vegetables from the garden! It's hearty and flavorful, and the leftovers are even better the next day.