FALL STIR-FRY
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Whisk the brown sugar and 1/4 cup of the soy sauce in a bowl. Toss the pork in the mixture. Marinate in the fridge for 2 hours.
- Mix together the hoisin, ginger, chili paste, garlic and remaining 2 tablespoons soy sauce in a small bowl. Set aside.
- Heat a large skillet (12- to 14-inch) over high heat and add the oil. Toss the pork with the cornstarch to coat.
- Add the pork to the skillet in small batches and cook, stirring infrequently to ensure good browning and crispness, until the pork is barely cooked through, about 5 minutes; remove with a slotted spoon and set aside on wire-racked baking sheet.
- Add the sprouts, squash and scallions to the hot skillet and stir-fry until the veggies are crisp-tender and have developed good caramelization, 5 to 6 minutes. Add the pork back and cook 1 minute. Add the hoisin mixture and simmer for an additional 1 minute. Add the pears and toss to coat. Remove from the heat.
- Very thinly slice the reserved scallion tops on the bias and toss them in with the sesame seeds to garnish.
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Shiva kr Shah
s_s@gmail.comThis stir-fry is a great way to get your daily dose of vegetables.
Swavvy EatsGrAvY
swavvy.eatsgravy8@yahoo.comThis recipe is a great way to use up leftover turkey after Thanksgiving.
Comfort Arthur
arthurcomfort@hotmail.frI made this for my family and they all loved it. It's a new favorite!
Sudip Tharu
t-s@gmail.comThis dish is a great way to warm up on a cold fall night.
Daisy Steele
d.steele@aol.comI'm not a fan of sweet potatoes, but I loved them in this stir-fry.
Zulfqar Ali
zulfqar.a42@gmail.comThis recipe is a great way to showcase seasonal fall produce.
Lenique Van staden
lstaden@yahoo.comI used maple syrup instead of honey, and it was still delicious.
Small Singer Noyon
n-s83@yahoo.comThis was a quick and easy weeknight meal. I'll definitely be making it again.
Sweta Walker
sweta_w88@yahoo.comI'm not a big fan of Brussels sprouts, but they were surprisingly good in this stir-fry.
Ronny Wang
ronny_wang58@gmail.comThis recipe is a great way to get your kids to eat their vegetables.
sisanda dayimani
sisanda.d@aol.comI had some leftover chicken that I used in this stir-fry. It was a great way to use up leftovers.
Ayambilla A Joseph
a-j@yahoo.comThe sauce was a bit too sweet for my taste, but overall the dish was good.
Dawa Zangmo
zdawa49@yahoo.comI'm a vegetarian, so I used tofu instead of chicken. It was a delicious and healthy meal.
Summer Music
music.s56@yahoo.comI omitted the Brussels sprouts and added some chopped carrots instead. Still turned out great!
Whixe Bwoy
b-w@hotmail.co.ukThis dish was a hit at our Thanksgiving dinner. Everyone loved the unique flavors.
Anonymous_106
anonymous_106@gmail.comI was skeptical about the apple in the stir-fry, but it added a nice touch of sweetness. Definitely a keeper recipe!
Avant Royer
royera@aol.comEasy to follow recipe, even for a beginner like me. Turned out delicious!
Prity Moni
p@yahoo.comThis fall stir-fry was an explosion of flavors! The combination of sweet potatoes, apples, and Brussels sprouts was unique and delightful.