I've had this enchilada recipe for ages, it was passed down to me from my mother and is always a popular dish around my house. My husbands favorite casserole! :) Hope you enjoy as much as we do. A few notes: Sometimes I leave off the 2 cups of shredded chicken, and it is still yummy as can be. I usually double the green chiles and use "healthy request" soup and reduced fat sour cream. Also, we prefer corn tortillas in this dish, but use whatever you like. ENJOY!
Provided by BecR2400
Categories Cheese
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- To make sauce, combine soup (not diluted), chicken, green chiles, green onions & salt in a medium saucepan; heat through.
- Remove from heat and stir in the sour cream and cheese; mix well.
- In a medium to large skillet, heat several tablespoons of vegetable oil on medium heat.
- Dip a tortilla into the hot oil to soften. Remove tortilla to a plate. Spread @ 2 heaping tablespoons sauce across center of tortilla, and roll up.
- Place seam side down in a greased 9 x 13-inch glass baking dish.
- Continue with rest of tortillas, adding additional oil to the skillet as necessary.
- Spread the remaining sauce over the top of the casserole. Sprinkle with additional cheese, if desired. Sliced black olives are good, too.
- Bake uncovered in a 350 degree F oven for 25 minutes, until hot and bubbly .
- Makes 4 to 6 servings. Good with a side of refried beans and some fresh guacamole or avocado slices.
- ENJOY!
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Ogboñnaya Ndukwe
[email protected]I'm not a big fan of sour cream, but I really enjoyed this casserole. The flavors were well-balanced and it wasn't too heavy.
Iswnzyyx Jeydydhe
[email protected]This casserole is a great weeknight meal. It's quick and easy to make, and my kids love it.
Divine Asidi
[email protected]I love this casserole! It's so easy to make and always a hit with my family and friends.
Moosa haroon
[email protected]This casserole was a disaster. It was bland and the chicken was dry.
Sami Khann
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
denise mcbride
[email protected]This casserole was easy to make and tasted great. I will definitely be making it again.
Mohamed Athiny Athiny
[email protected]Delicious!
OVIROTO BD
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Troy Anglin (Pogo)
[email protected]This casserole was a bit too bland for my taste. I added some extra spices and it was much better.
mary cynthia
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was delicious and my kids loved it.
Gaming Bros
[email protected]This chicken sour cream enchilada casserole was a hit with my family! The flavors were amazing and it was so easy to make.