Crispy chicken is treated to a jazzed-up sauce in this simple main dish that's oh, so comforting and good. -Carol Heeren, Parker, South Dakota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, combine the tomato sauce, basil and garlic powder; heat through., Meanwhile, flatten chicken breasts to 1/4-in. thickness. In a shallow bowl, combine the bread crumbs, oregano and salt. In a separate shallow bowl, whisk eggs and water. Place flour in another shallow bowl. Coat chicken with flour, then dip in egg mixture and coat with bread crumb mixture., In a large skillet, cook chicken in oil in batches for 4-6 minutes on each side or until juices run clear. Spoon sauce over chicken; sprinkle with cheeses. Serve with pasta.
Nutrition Facts : Calories 483 calories, Fat 25g fat (7g saturated fat), Cholesterol 188mg cholesterol, Sodium 1050mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 39g protein.
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Ershad Hossain
[email protected]I'm allergic to chicken. :(
Avishek PATEL
[email protected]This recipe is way too complicated. I gave up halfway through.
Gary Cee
[email protected]I followed the recipe exactly and the chicken was dry. I think I needed to cook it for less time.
Allen Andrea
[email protected]This recipe is a little bland for my taste. I added some extra spices and it was much better.
Moses Medina
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal.
Faisal Zahrani
[email protected]This recipe is a great way to use up leftover chicken. It's also a great freezer meal.
LaShonda stewart
[email protected]I'm not a great cook, but this recipe was easy to follow and the chicken turned out great.
Jcgv Hvvv
[email protected]I made this recipe for a party and it was a hit. Everyone raved about the chicken and sauce.
Bishno Kumar
[email protected]This recipe is a little time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is to die for.
JF Urme
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. It was so good!
Yaritza Flores Salinas
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Enkhbold Nad
[email protected]The sauce is amazing! I could eat it with a spoon.
Danny Nash
[email protected]This is my go-to recipe for Italian chicken. It's always a crowd-pleaser and so easy to make.
Bakiullah Mia
[email protected]I made this recipe last night and it was a huge success! My husband and kids loved it. The chicken was moist and flavorful, and the sauce was perfect.
Shiva Bahadur
[email protected]This recipe is a family favorite and for good reason. It's easy to make and always a hit with everyone. The chicken comes out tender and juicy, and the sauce is flavorful and delicious.