I can't remember where I got this recipe, perhaps one of my large quanities cookbook, or maybe even Tast of Home, but I have made it quite a few times for large events. They really are very tasty. You can divide this recipe in half if you are not cooking for a big crowd. I like using my airbake pans when ever I bake cookies, it...
Provided by Rose Mary Mogan
Categories Cookies
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. In a very large mixing bowl, cream the shortening, peanut Butter, & both sugars together until light & fluffy. Add the eggs one at a time beating well after each addition. Mix vanilla & milk together and pour into creamed mixture.
- 2. In another bowl add the flour soda, & salt & mix together. Then gradually add the flour to the creamed mixture until all has been incoperated together. Drop by heaping tablespoonfuls, at least 2 inches apart, onto an ungreased baking sheet.
- 3. Flatten with a fork. Bake at 350 degrees for 12 to 15 minutes for firmer cookie. If you prefer as I do a more chewier soft batch cookie, then bake for 8 minutes. Let rest a couple of minutes & Then remove to wire rack to cool completely. Makes about 18 dozen cookies. Can cut recipe in half if you like.
- 4. NOTE MY PERSONAL PREFERENCE: I prefer to rub hands with a small amout of butter or margarine & roll dough into balls, dip fork into granulated sugar, and make a crisscross pattern in cookies and bake. Cookies do expand as they bake.Recipe is one of many in my cookbook of 795 recipes.
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Chourouk Amirouch
[email protected]These cookies are the perfect treat for any occasion. They are delicious, easy to make, and loved by everyone.
Hafeez Zeib
[email protected]These cookies are so easy to make, even my kids can help. They are a great way to get the whole family involved in baking.
Joseph Sage
[email protected]I love that this recipe doesn't require any chill time. I was able to make these cookies in under an hour.
Bhim bist
[email protected]These cookies are the perfect combination of soft and chewy. The peanut butter flavor is rich and delicious. I will definitely be making these cookies again.
Brandy J
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them and they sold out quickly.
Saddam Awan
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think next time I will use less sugar.
Dizzy Dizzy
[email protected]I was looking for a peanut butter cookie recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. The cookies were delicious and everyone loved them.
Lj Robertson
[email protected]These are the best peanut butter cookies I have ever had. They are so soft and chewy, and the peanut butter flavor is amazing. I will definitely be making these cookies again and again.
Nahia Safara
[email protected]I love these cookies! They are so simple to make, yet they always turn out delicious. I have made them for bake sales and potlucks, and they are always a crowd-pleaser.
Rasitheen Rifaideen
[email protected]These peanut butter cookies were a hit at our family reunion! They were so easy to make and turned out perfectly. The cookies were soft and chewy, with the perfect amount of peanut butter flavor. I will definitely be making these cookies again for fu