FAMILY SECRET MEATBALLS AND SAUCE
My husband would eat this for dinner every night if I would let him. It took his family 10 years of marriage to share this secret recipe with me (apparently, I wasn't family yet), so now I'm sharing it with the world. Hope you like it!
Provided by PrimalMama
Categories Main Dish Recipes Meatball Recipes
Time 1h45m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix together the ground beef, rolled oats, 6 tablespoons of sweet onion, milk, salt, and black pepper until thoroughly combined. Roll the mixture into 2-inch meatballs, and place meatballs into the prepared baking dish.
- In a bowl, mix the ketchup, Worcestershire sauce, sugar, 4 1/2 tablespoons of sweet onion, apple cider vinegar, and water until the sugar has dissolved, and pour the sauce evenly over the meatballs.
- Bake the meatballs and sauce in the preheated oven until the sauce is bubbling and thickened and the meatballs are no longer pink inside, about 1 1/2 hours. An instant-read thermometer inserted into the center of a meatball should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 319.1 calories, Carbohydrate 25.2 g, Cholesterol 71.3 mg, Fat 14.5 g, Fiber 1.2 g, Protein 21.9 g, SaturatedFat 5.7 g, Sodium 1079.8 mg, Sugar 17.7 g
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Bilal Mehar
[email protected]These meatballs were easy to make and tasted great. I used ground turkey instead of beef and they were still very moist and flavorful.
Beverly Bogle
[email protected]I've made these meatballs several times now and they're always a hit with my family. The sauce is especially delicious.
Crazy Bot Gamer (Md shohidul islam)
[email protected]These meatballs were a little dry, but the sauce was very good.
Bawa Shani
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. The sauce was also very good.
Ruben Crisanto
[email protected]These meatballs were so easy to make and they tasted amazing. I will definitely be making them again.
Yashy Dash
[email protected]The meatballs were a little bland for my taste, but the sauce was very good.
Rudolf Tigere
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
Mahesh Tharu
[email protected]These meatballs were a little too salty for my taste, but overall they were still good.
Hadi Ahmad
[email protected]I'm not a big fan of meatballs, but these were actually really good. The sauce was perfect.
sahrian Ahmed
[email protected]These meatballs were easy to make and tasted great. I used ground turkey instead of beef and they were still very moist and flavorful.
Raphael Konadu
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. The sauce is especially delicious.
Namiyingo Sumayiya
[email protected]The meatballs were a little dry for my taste, but the sauce was excellent.
Besmir Hajdini
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. The sauce was also very good, but I added a little extra garlic to taste.
Tara Paro
[email protected]These meatballs were a hit with my family! They were moist and flavorful, and the sauce was rich and delicious. I will definitely be making these again.