FAMILY-STYLE ROLLED OMELET WITH SPINACH AND CHEDDAR
You don't have to stand over the stove and make individual omelets with this recipe. Round out the meal with bread and a simple cherry-tomato salad.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Brush a 10-by-15-inch rimmed baking sheet or jelly-roll pan with oil. Line bottom of pan with parchment, leaving a 1-inch overhang on the two shorter sides. Brush parchment with oil.
- In a bowl, whisk together milk and flour. Add eggs, mustard, 1 teaspoon salt, and teaspoon pepper; whisk to combine. Pour into pan. Sprinkle spinach over top in an even layer.
- Bake until edges of omelet are set, 10 to 12 minutes. Sprinkle with cheddar; bake until cheese has melted, 2 to 4 minutes. Beginning at one shorter end, lift parchment, and roll up omelet tightly, peeling back parchment as you go. Slice and serve.
Nutrition Facts : Calories 447 g, Fat 28 g, Fiber 4 g, Protein 32 g
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Tayyab Aulakh
[email protected]This omelet is a keeper!
George Masete
[email protected]Thanks for sharing this recipe!
M Saqlain
[email protected]I'm glad I found this recipe!
Tenisha Skeete
[email protected]This omelet is a healthy and satisfying breakfast.
Lulzim Kola
[email protected]I'm going to try making this omelet with different fillings next time.
Zainab Turay
[email protected]This omelet is a great way to use up leftover spinach.
Jim WTFRA Tuck
[email protected]I would definitely recommend this omelet to others.
Junior Ngalle
[email protected]Overall, this omelet was a good breakfast option. It was easy to make and had a good flavor.
M Aaqib Aaqib
[email protected]The omelet was a little dry. I think I should have added more milk or butter.
dereck starnes
[email protected]This omelet was a bit bland for my taste. I think I would have liked it more if I had added some more salt and pepper.
Md mustakim md mustakim
[email protected]I'm not a big fan of spinach, but I really enjoyed this omelet. The cheese and eggs helped to balance out the flavor of the spinach.
Tsige Kahsay
[email protected]This omelet was easy to make and so tasty! I added some diced ham and it was the perfect addition.
Karshani Karshani
[email protected]I made this omelet for breakfast this morning and it was delicious! The spinach and cheddar added a lot of flavor and the eggs were cooked perfectly.
Larkland
[email protected]This omelet was a huge hit with my family! They loved the combination of spinach, cheddar, and eggs. I will definitely be making this again.