FAMOUS CHINESE ALMOND COOKIES
This is the recipe my Grandmother has been using for a very long time. She's not sure where it originated. She says the margarine is important-no subs. The original recipe has you cut the ingredients together but she achieves the same results using a mixer. These end up with a soft crumby texture.
Provided by Engrossed
Categories Dessert
Time 25m
Yield 46-48 cookies, 46 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Lightly grease 2 baking sheets and set aside.
- In a medium bowl with an electric mixer, beat together margarine, flour, baking soda, salt, and sugar until it resembles crumbs.
- Beat in egg and almond extract until a smooth dough is achieved.
- Roll dough into 1 inch balls and place on baking sheets 2 inches apart.
- Press your thumb in the middle of each dough ball and place 2-3 slivered almonds in the indentations.
- Beat egg yolk with 1 tablespoon of water and brush mixture over the top of the unbaked cookies.
- Bake cookies for 15 minutes.
- Let cool on baking racks or flattened paper bags.
Nutrition Facts : Calories 84.8, Fat 4.6, SaturatedFat 0.9, Cholesterol 7.7, Sodium 87.5, Carbohydrate 9.8, Fiber 0.3, Sugar 4.4, Protein 1.1
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Mwanakombo Mbwana
[email protected]I'm so glad I found this recipe. It's a keeper!
Gc Rps
[email protected]These cookies are the perfect gift for any occasion. They're always a hit!
Mawethu Makeleni
[email protected]I love that this recipe is so versatile. I've made it with different kinds of nuts and it always turns out great.
Arif Hossen
[email protected]These cookies are so delicious! I can't believe they're gluten-free.
Sharon Chepkirui
[email protected]I made these cookies with my kids and they had a blast. It's a great recipe for a family baking project.
Tom b. Stone Stone
[email protected]These cookies are the perfect balance of sweet and salty. I love the addition of the sea salt.
M Ahmad M Ahmad
[email protected]I'm so glad I found this recipe. These cookies are a new family favorite.
Shakar Karki
[email protected]These cookies are so cute! I love the way they look with the almond slices on top.
Sanjeev Lama
[email protected]I love the texture of these cookies. They're crispy on the outside and chewy on the inside.
Ghazanfer Abbas
[email protected]These cookies are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Siyaram Yadav
[email protected]I'm not usually a fan of almond cookies, but these ones changed my mind. They're so light and fluffy, and the almond flavor is just right.
Khani Hilal
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Ali Sial
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect combination of sweet and nutty.
Rup Kotha
[email protected]I love that this recipe uses simple ingredients that I already had on hand. The cookies came out delicious and I will definitely be making them again.
Jetho Kario
[email protected]I've tried many almond cookie recipes before, but this one is by far the best. The cookies are soft and chewy, with the perfect amount of sweetness.
Saleban Faahiye
[email protected]These almond cookies were a hit at my party! They were so easy to make and turned out perfectly. I will definitely be making these again.