FAMOUS MIAMI CUBAN SANDWICH
A taste of Miami on your dinner table! You can smell these sandwiches cooking all over Miami Beach. Taking a walk down there is something to experience. This recipe is a taste of heaven on a roll. This recipe makes 6 whole sandwiches and serves 12. They are large and should be cut in half. Recipe time does not include the 6-24 marination time for the roast pork. You will need the Cuban roll for this sandwich. You can find the authentic Cubano Roll recipe here: Recipe #320725
Provided by Brandess
Categories One Dish Meal
Time 50m
Yield 6 sandwiches cut in 1/2, 12 serving(s)
Number Of Ingredients 15
Steps:
- ROASTING THE PORK: Mix all of the marinade ingredients together (all of the ingredients except the pork), and rub this mixture over all surfaces of the pork. Cover well, and refrigerate for 6 to 24 hours.
- Place the pork in a roasting pan or ovenproof dish, and roast it in a preheated 425°F oven for 30 to 40 minutes, basting occasionally with the pan juices, until cooked through. Remove the pork from the oven, and cool it completely before slicing thinly.
- ASSEMBLING THE SANDWICH: Slice the Cuban loaves in half horizontally. Brush the cut surfaces of the rolls with olive oil or melted butter. Layer the sandwiches as follows: Swiss cheese, sliced pickle, ham, sliced roast pork, then additional cheese.
- Now comes the somewhat challenging part. You want to grill these sandwiches, top and bottom, while at the same time flattening them slightly. This helps meld all of the filling ingredients. Heat two large skillets, or a griddle, to medium, about 325°F Lightly grease the griddle and/or skillets. Brush the bottoms of the sandwiches lightly with olive oil or melted butter. Place them in the greased pan(s). Brush the tops with oil or butter. Top them with a piece of parchment paper or foil, then a flat sheet pan, or other flat, non-meltable object-the point is to provide a flat surface for a weight. Place something heavy atop the pan-a teakettle filled with water makes a good weight, as does a clean brick wrapped in aluminum foil.
- Grill the sandwiches for 5 to 7 minutes over medium heat, checking often to make sure the bottoms aren't burning. Adjust the heat downward if the bottoms are becoming brown after only a couple of minutes. Turn the sandwiches over and grill for several more minutes, until they're slightly crisp on both sides, and the cheese is melting. Remove from the heat, cut the sandwiches in 2, and serve warm.
Nutrition Facts : Calories 388.5, Fat 21.3, SaturatedFat 10.1, Cholesterol 85.6, Sodium 833.2, Carbohydrate 21.5, Fiber 1.2, Sugar 2.2, Protein 27.3
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Nancy Salameh
[email protected]I'm not sure what I did wrong, but my sandwich turned out really dry. I think I might have overcooked the pork.
Aoneoboy Rome
[email protected]This is the best Cuban sandwich I've ever had. The pork is so tender and juicy, and the combination of cheese, pickles, and mustard is perfect. I will definitely be making this again.
Tata Cardona
[email protected]I love this sandwich! It's so flavorful and satisfying. I always make it when I'm craving something Cuban.
CHANGE KHAN
[email protected]This sandwich was just okay. The pork was a bit dry, and the bread was too soft.
Laff Stick
[email protected]I've tried many Cuban sandwich recipes, and this one is by far the best. The pork is perfectly seasoned, and the combination of cheese, pickles, and mustard is perfect. I highly recommend this recipe.
Irwin Malta
[email protected]This sandwich is always a hit at my parties. It's so easy to make, and it's always a crowd-pleaser.
Bonnie Weaver
[email protected]Meh.
Junior Persaud
[email protected]The flavors in this sandwich are amazing! The pork is so tender and juicy, and the combination of cheese, pickles, and mustard is perfect. I will definitely be making this again and again.
Lucas Quito
[email protected]This sandwich was a bit too greasy for my taste.
Lilo Relage
[email protected]I'm not a huge fan of Cuban sandwiches, but this recipe changed my mind. The pork was so tender and flavorful, and the combination of cheese, pickles, and mustard was perfect. I'll definitely be making this again.
Khadim Nabi
[email protected]I've made this sandwich many times, and it's always a crowd-pleaser. The combination of flavors is just incredible.
Ankunda Janet
[email protected]This Cuban sandwich was a hit at my party! I followed the recipe exactly, and it turned out perfectly. The flavors of the pork, ham, cheese, and pickles were all perfectly balanced. I will definitely be making this sandwich again.