FANTASTIC FENNEL BRUSCHETTA
This bruschetta is really delicious, a little different than the average bruschetta. It always gets devoured around my house, or wherever I take it. The fennel seed really makes the dish.
Provided by Sally Rogers
Categories Appetizers and Snacks Bruschetta Recipes
Time 1h30m
Yield 20
Number Of Ingredients 9
Steps:
- In a bowl, mix together the tomatoes, onion, garlic, fennel seed, basil, 1/3 cup olive oil, salt, and pepper. Chill for at least 1 hour to blend the flavors.
- Preheat oven to 350 degrees F (175 degrees C).
- Brush both sides of bread slices with some of the 1/4 cup of olive oil; place slices onto a baking sheet. Toast the bread until golden brown and crunchy on the outside, about 3 minutes per side. To serve, spoon the tomato mixture onto the toasted bruschetta and arrange on a serving platter.
Nutrition Facts : Calories 153.2 calories, Carbohydrate 18.6 g, Fat 7.2 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 185.3 mg, Sugar 2.3 g
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Mamoon Chand
[email protected]Fennel bruschetta? I've never heard of that before.
Samra Khan
[email protected]This looks delicious.
Sudais Bhai
[email protected]I can't wait to try this recipe!
Naben Sharma
[email protected]This is a keeper! I'll definitely be making this again.
Henok Wolde
[email protected]I'm going to try this recipe with grilled fennel next time.
Ersultan Esbolat
[email protected]I used a different type of cheese than the recipe called for and it turned out just as good.
Josephine Khasoa
[email protected]This is a great recipe for a light lunch or snack. It's also perfect for potlucks and parties.
Imtiaz Safi
[email protected]I'm not a big fan of fennel, but I really enjoyed this bruschetta. The flavors are very well-balanced.
doge780
[email protected]This recipe is so easy to follow. I love that I can make it with ingredients I already have on hand.
neethirajah manju
[email protected]I made this bruschetta for a party and it was a hit! Everyone loved the unique flavor.
Tyree Bush
[email protected]This fennel bruschetta is a delicious and refreshing appetizer. The combination of sweet fennel, tangy lemon, and salty cheese is perfect.