This is one of my family's all time favorite mushroom recipes, you can double the recipe, I have left the garlic as optional if you are a garlic lover I suggest to add in and you may adjust the amount to taste --- you will love this! :)
Provided by Kittencalrecipezazz
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Grease a shallow baking dish.
- In a medium skillet saute the sliced mushrooms with butter over medium-high heat (if using garlic add in with the mushrooms).
- In a small bowl, blend together sour cream, salt, pepper and flour.
- Add to the mushrooms in the pan.
- Heat until JUST beginning to boil.
- Transfer to a baking dish.
- Sprinkle with chopped parsley and cheese.
- Bake for about 10-15 minutes.
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Ali Atwa
[email protected]This dish was amazing! The mushrooms were so tender and flavorful, and the cheese sauce was perfectly creamy. I will definitely be making this again soon.
Arumugam Ravi
[email protected]I'm not a huge fan of mushrooms, but this dish was delicious! The mushrooms were cooked perfectly and the cheese sauce was rich and flavorful. I would definitely recommend this recipe.
Mar Not ya beeswax
[email protected]This recipe was easy to follow and the dish turned out great. The mushrooms were cooked evenly and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe.
Susan Siwakoti
[email protected]I loved this recipe! The mushrooms were so tender and flavorful, and the cheese sauce was perfectly creamy. I will definitely be making this again.
Yaa Boakyewaah
[email protected]This was a great recipe! The mushrooms were cooked perfectly, and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Abdullah Faheem
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved it! The mushrooms were cooked perfectly, and the cheese sauce was rich and flavorful. I would definitely recommend this recipe.
ben chaoula mohamed abderazak
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The mushrooms were cooked evenly, and the cheese sauce was smooth and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy mushrooms au gratin di
RUKA VLOGS
[email protected]This dish was amazing! The mushrooms were so tender and flavorful, and the cheese sauce was perfectly creamy. I will definitely be making this again soon.
Spread Humanity
[email protected]I'm not a huge fan of mushrooms, but this dish was delicious! The mushrooms were cooked perfectly and the cheese sauce was rich and flavorful. I would definitely recommend this recipe.
Elaine Atkinson
[email protected]This recipe was easy to follow and the dish turned out great. The mushrooms were cooked evenly and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe.
Chinasa Miracle
[email protected]I loved this recipe! The mushrooms were so tender and flavorful, and the cheese sauce was perfectly creamy. I will definitely be making this again.
Amar Waleed
[email protected]This was a great recipe! The mushrooms were cooked perfectly, and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Lara Sha
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved it! The mushrooms were cooked perfectly, and the cheese sauce was rich and flavorful. I would definitely recommend this recipe.
Kelly Jackson
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The mushrooms were cooked evenly, and the cheese sauce was smooth and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy mushrooms au gratin di
Nimra
[email protected]This recipe was amazing! The mushrooms were so tender and flavorful, and the cheese sauce was perfectly creamy. I will definitely be making this again soon.
jt_jx
[email protected]I've made this dish several times now, and it's always a hit. The mushrooms are always cooked perfectly, and the cheese sauce is always creamy and flavorful. I love that I can use any type of mushroom I have on hand. This is a great dish for a weekni
Xochitl
[email protected]This was a really easy dish to make, and it turned out great! I used a combination of mushrooms, and I added some chopped bacon to the sauce. It was a hit with my family, and I will definitely be making it again.
Shailah James
[email protected]I'm not a huge fan of mushrooms, but this dish changed my mind. The mushrooms were cooked to perfection and had a great flavor. The cheese sauce was also very good and had a nice consistency. I would definitely recommend this dish to anyone, even if
tracey marriott
[email protected]This mushrooms au gratin dish was an absolute delight! The combination of mushrooms, cheese, and creamy sauce was perfect. I used a variety of mushrooms, including cremini, shiitake, and oyster, and they all cooked up beautifully. The cheese was melt