FANTASTIC STRAWBERRY-BANANA TRIFLE

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Fantastic Strawberry-Banana Trifle image

This is one of the best trifles, angel food cake, fruit, and then a delicious light whipped fluff in between the layers, this is SO DELICIOUS!!!! This can be completely prepared well in advance and refrigerated until serving which makes this the perfect dessert to serve to guests. You can change the fruit to whatever you like and use whatever flavor pudding mix you like, you could use a chocolate angel food cake instead of the white. Make certain to soak the banana slices in the pineapple juice for about 5-8 minutes so they will not turn brown. This can really be layered anyway you desire, you will get rave reviews when you serve this to family or friends!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 (12 ounce) container cool whip frozen whipped topping, thawed (or use whipped cream)
1 (8 ounce) container sour cream
1 (9 inch) angel food cake
1 (3 1/2 ounce) package cream cheese flavor instant pudding mix (or use vanilla pudding mix)
3 large kiwi fruits, peeled and sliced
1 pint fresh strawberries, sliced
3 -4 bananas, sliced
2 (15 ounce) cans crushed pineapple (drained, can use one can, I use two!)

Steps:

  • Prepare a large clear glass trifle bowl or a large glass serving bowl.
  • Drain the pineapple then soak the banana slices in the juice for 5-8 minutes before using for the trifle.
  • In a bowl fold the sour cream with the unprepared cream cheese pudding mix and Cool Whip topping until well combined.
  • Using a serrated knife slice the cake into thirds horizontally.
  • Line the large trifle dish with strawberry and kiwi slices (save some strawberry slices to decorate the top of the trifle).
  • Place one layer of the cake into the bottom if the trifle dish, then top with 1/3 of the banana slices and then spoon and spread 1/3 of the crushed pineapple, then 1/3 of the Cool Whip topping mixture.
  • Repeat with the second cake slice, bananas, pineapple then Cool Whip topping.
  • Repeat one more time ending with the Cool Whip mixture on top.
  • Top with the reserved strawberry slices in decorative fashion.
  • Refrigerate until serving.

Nutrition Facts : Calories 437.1, Fat 14, SaturatedFat 10.3, Cholesterol 12.4, Sodium 447, Carbohydrate 76.5, Fiber 3, Sugar 54.5, Protein 5.4

Ibrahim Wasila
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Overall, a great recipe. I'd give it a 4.5 out of 5 stars.


Abel Rakhudunyana
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My trifle was a little too sweet for my taste, so I'll use less sugar next time.


EMRAAN HUSSAIN
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This is one of the best trifles I've ever had. The flavors are amazing together.


Thuto Ndlovu
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I'm not a big fan of angel food cake, so I used pound cake instead. It was still delicious.


Live TV Corner
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Used fresh strawberries and bananas from my garden and it was heavenly.


Natalia Chisholm
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Followed the recipe exactly and it came out perfectly. Will definitely be making this again!


Sadoh oyaremah atahiru
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My layers didn't turn out as neat as the pictures, but it tasted amazing nonetheless!


wizkid theegenius
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This is now my go-to trifle recipe. It's always a crowd-pleaser.


friend mobile
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Not a fan of the whipped topping, so I used a vanilla mousse instead. It was a great choice!


Taylor Family
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Great recipe! Tastes just as good as it looks. The perfect dessert for any occasion.


Cameron Finnegan
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So glad I found this recipe! My trifle turned out perfect, and it was gone in minutes.


Moo Macca
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Easy to follow recipe with delicious results! A perfect weekend treat ?


MD IMRAN PARVES RANA
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This strawberry banana trifle was a huge hit at my party and almost everyone asked for the recipe! Definitely a winner. Will make it again.