Marshmallow creme is what makes this easy fudge so incredibly airy (hint: the recipe is inspired by the popular recipe on the back of the label). Chopped toasted walnuts, or any of your favorite nuts, add welcome crunch. Share the rich, delightful squares with all your friends and family.
Provided by Food Network Kitchen
Categories dessert
Time 2h25m
Yield 16 pieces
Number Of Ingredients 6
Steps:
- Toast the walnuts in a medium saute pan over medium heat, tossing frequently, until darkened and fragrant, about 5 minutes. Transfer to a cutting board to cool, then roughly chop.
- Line an 8-inch square cake pan with foil, leaving a 2-inch overhang on 2 sides. Coat lightly with cooking spray.
- Combine the chocolate and condensed milk in a large saucepan over medium-low heat. Cook, stirring frequently, until the chocolate is melted and the mixture is thick and smooth, 2 to 3 minutes. Remove from the heat. Add the marshmallow creme and butter and stir until completely combined and no streaks remain. Stir in the walnuts until evenly dispersed.
- Transfer the mixture to the prepared cake pan. Smooth with a rubber spatula into an even layer. Refrigerate until firm, 2 to 3 hours.
- Use the foil overhang to remove the fudge from the pan. Cut into small squares. The fudge can be refrigerated in an airtight container up to 5 days.
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Deepak Sarmila
[email protected]This is a great recipe for fudge! It's easy to follow and the results are delicious.
Anapurna Chauhan
[email protected]This fudge is really good! I especially love the addition of the nuts.
Dooyum Tile
[email protected]I love this fudge! It's so creamy and delicious, and it's always a hit with my friends and family.
Md Shahjahan Meah
[email protected]This fudge is so easy to make and it turned out so well! I'm definitely going to be making it again.
Richrdson Sandra
[email protected]I made this fudge for my family and they loved it! It was the perfect treat for a special occasion.
Christopher Corrales
[email protected]This is the best fudge I've ever had! It's so smooth and creamy, and the flavor is incredible.
TOFIQ BD
[email protected]This fudge is amazing! It's so rich and creamy, and the flavor is out of this world. I highly recommend it.
hussnain maavia
[email protected]I've made this fudge several times now and it always turns out perfect. It's so easy to make and the results are always delicious.
Ndawula Regan
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely going to be my go-to fudge recipe from now on.
Keke M.
[email protected]This recipe is a keeper! The fudge turned out perfectly creamy and rich, with just the right amount of sweetness. I loved the addition of the vanilla and nuts, which gave it a really nice flavor.