FAR OUT FRIES
This is one of those { silly but yummy } dishes I came up with about a year ago. You can use any fresh medium/hot peppers you like. Normally I would do 2 medium size potatoes instead of 3, but since I one small one left I thought I might as well use it up. I served these with buffalo cheddar burgers on ciabatta rolls. NOTE: WHEN...
Provided by Irisa Raina 9
Categories Vegetables
Number Of Ingredients 9
Steps:
- 1. Slice the Anaheim peppers into rings.
- 2. Finely chop the habanero { as small as you can chop this }.
- 3. Wash the potatoes { leave whole } and unpeeled.
- 4. Early in the morning { or better yet do this the day before } put the potatoes in a pot large enough to hold them, and pour the stock over them.
- 5. Sprinkle with the salt and pepper and dot with butter.
- 6. Add the sliced Anaheim peppers and the habanero.
- 7. Cook covered on a low heat { you don't want the stock to evaporate before the potatoes are done } till the potatoes are soft. When they are done remove them from the remaining stock, do not discard the stock or peppers.
- 8. Set aside the cooked stock and peppers or if you do this the day before put the stock and peppers into containers and refrigerate.
- 9. When you are ready to make them, slice the cold potatoes into fries.
- 10. At this point you have { 2 } options on how to get them crisp. 1.Get the oil hot and fry as you normally would. While the fries are cooking, put a small amount of the broth into a small pot and get the peppers hot, cook them on a low heat, once the fries are done, drain the peppers and top the fries with them. 2.Place the fries on a baking sheet and chop the peppers and put them on top of the fries, bake them in a hot oven 375/400 till they are golden and crisp. They will be beautiful and crisp on the bottoms, if you use this method; you can spray them with the Pam or toss the cut potatoes in wee bit O oil first. Season with a bit more salt while they are still hot.
- 11. Then just serve them with a good burger and you are good to go.
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Raju Wali
[email protected]Yum! These fries are so good. I can't stop eating them.
roaa Mohammed
[email protected]These fries are a must-try! They're crispy, flavorful, and healthy. You won't be disappointed.
B Blake
[email protected]I'm so glad I found this recipe. These fries are absolutely delicious. I'll definitely be making them again and again.
Titas Das
[email protected]These fries are so flavorful! I love the combination of the sweet potato and carrot fries. The seasoning is also perfect - not too salty, not too bland.
M Siddique Abbasi
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make these fries perfectly on my first try.
Jason L Mabrey
[email protected]My kids love these fries! They're so much better than the frozen fries I used to buy. I love that I can make them at home and know exactly what's in them.
emman sse
[email protected]I'm always looking for healthy snack options, and these fries fit the bill perfectly. They're baked, not fried, and they're packed with veggies. I love that I can feel good about eating them.
Marie Antionette
[email protected]These fries are the perfect party food. They're easy to make, delicious, and everyone loves them. I always serve them at my parties and they're always a hit.
Sarwar Baloch
[email protected]I made these fries on my grill and they were amazing! The smoky flavor from the grill really took them to the next level.
Johannes Blidstrand
[email protected]I love that this recipe allows you to customize the flavor of your fries. I added some chili powder and cumin to mine for a spicy kick. They were so good!
Karina Espinoza
[email protected]This recipe is a lifesaver for busy weeknights. I can throw these fries in the air fryer and have a healthy and delicious meal on the table in minutes.
Shaik Aslam
[email protected]These fries are a great way to get your daily dose of veggies. The sweet potato and carrot fries are especially delicious. I also love that the recipe is so versatile - you can add any seasonings you like.
Haris Mandokhail
[email protected]My kids devoured these fries! They loved the fun shape and the fact that they were baked instead of fried. I'll definitely be making these again.
Issaka Wahab
[email protected]These fries were out of this world! The crispy coating and flavorful seasoning were perfection. I loved that I could make them in my air fryer, which made them a healthier option than traditional fries.