FARFALLE W CREAMY MUSHROOM GORGONZOLA SAUCE
This is cheesy goodness
Provided by barbara lentz
Categories Pasta Sides
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a large saucepan add the butter and let it melt. Add the flour and whisk for 3 minutes. Slowly add the half and half and cook until thickened. Add the Gorgonzola and let it melt.
- 2. In another pot add water and salt and bring to a boil. Add the pasta and cook until done. In another med saucepan add the oil and then add the garlic and mushrooms and cook until mushrooms are browned. Add the mushrooms to the cheese sauce. Stir in the peas. Add the pasta to the cheese sauce.
- 3. Stir and cook until warmed through
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Alaric James
[email protected]Overall, this dish was a success! The sauce was creamy and flavorful, and the mushrooms and gorgonzola were a perfect combination. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Tickle Tipson
[email protected]This dish was a bit too salty for my taste, but my husband loved it. He said the sauce was creamy and flavorful, and the mushrooms and gorgonzola were a perfect combination. I think I would have preferred it with a little less salt.
Colette Fontenot
[email protected]I'm not a big fan of mushrooms, but I loved this dish! The sauce was creamy and flavorful, and the gorgonzola added a nice tang. I served it over penne pasta, and it was a perfect match.
Mujahid Ahsan
[email protected]This dish was easy to make and very flavorful. The creamy mushroom gorgonzola sauce was delicious, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Md Sadinhasan
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone loved the creamy mushroom gorgonzola sauce, and the pasta was cooked perfectly. I will definitely be making this dish again.
Murphf Kono
[email protected]This dish was a bit too rich for my taste, but my husband loved it. He said the sauce was creamy and flavorful, and the mushrooms and gorgonzola were a perfect combination. I think I would have preferred it with a lighter sauce.
Rich A.japorn
[email protected]I followed the recipe exactly, and the sauce turned out perfectly. It was smooth and creamy, with just the right amount of gorgonzola flavor. The mushrooms added a nice earthy flavor, and the pasta was cooked perfectly.
Kesha Race
[email protected]This dish was easy to make and absolutely delicious. The sauce was creamy and flavorful, and the mushrooms and gorgonzola were a perfect combination. I will definitely be making this again!
Rajput janjua
[email protected]I'm not usually a fan of gorgonzola, but this sauce was amazing! It was creamy and flavorful, and the mushrooms added a nice earthy flavor. I served it over farfalle pasta, and it was a perfect match.
Gail Laverty
[email protected]This creamy mushroom gorgonzola sauce was a hit with my family! The flavors were rich and decadent, and the pasta was cooked perfectly. I will definitely be making this dish again.