FARFALLE W/ "RICOTTA" AND SAUTÉED TOMATOES - VEGAN
Steps:
- PREP: 1. Start by pressing tofu. Wrap tofu in a few papertowels, place on a cookie sheet, place another cookie sheet on top, and stack a few heavy books on top of that. Let it sit for about 20-30 minutes. 2. While waiting start halving tomatoes, chop garlic, slice basil for tomatoes (roll basil leaves and cut at a 45° angle), and finely chop basil for ricotta. 3. Begin boiling water for pasta. Add a little salt to the water. For ricotta: 1. Using your hands, crumble tofu in a large bowl. 2. Add lemon juice, garlic, salt & pepper, and basil. 3. Mush everything together until no tofu chunks remain and mixture is more the consistency of ricotta (about 2 minutes) 4. Add oil and nutritional yeast and mix together using a fork (the mix gets kinda sticky after you add the oil) 5. Set aside. At this point add pasta to boiling water, as the tomatoes won't take very long. For tomatoes: 1. Add oil to pan and heat. Add garlic, sauté about a minute, add tomatoes and sauté them until your pasta is cooked through (about 7 minutes.) Add basil last minute to keep its color. - Drain pasta, add to ricotta mixture, add tomatoes, and toss everything together. ENJOY your tasty vegan meal!!!
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KING COOP
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Bob Jones
[email protected]This recipe is a great way to get your kids to eat vegetables.
Noe Duncan Ceinaturaga
[email protected]I've made this recipe with different types of pasta and it's always good.
ww
[email protected]This recipe is a great way to use up leftover tomatoes.
Harry Potter
[email protected]I love this recipe! It's so flavorful and satisfying.
Pappoe Addotey
[email protected]This recipe is delicious and easy to make.
My Cosplxymania666
[email protected]This recipe is a must-try.
Kohen Lau
[email protected]I highly recommend this recipe.
Waylon Gipson
[email protected]This recipe is a keeper.
Piper Sadakierski
[email protected]I've made this recipe several times and it's always a hit.
Sharon Oldacre
[email protected]This recipe is a winner!
Christopher Vigil
[email protected]I made this recipe for a party and it was a huge success.
China Gadgets
[email protected]This was a great recipe. I used gluten-free pasta and it turned out great.
Bernike Gomani
[email protected]I love this recipe! It's so simple and quick to make, but it's also really delicious.
As im
[email protected]This recipe was easy to make and very tasty. I will definitely be making it again.
Hassan Mangasha
[email protected]I made this for dinner last night and it was a hit! My family loved it. The sauce was flavorful and the ricotta added a nice creaminess.
Liala Hyde-Mateo
[email protected]This was a delicious and easy recipe to follow! I used whole wheat farfalle and it turned out great. The ricotta and tomato sauce were a perfect combination.