FARFALLE W/HERBS & FRESH VEGGIES
One of the ladies at my Red Hat Club gave me this wonderful recipe. She had made it with green and red large gr.peppers. I had this bag of mini-sweet colorful little peppers, and decided to improvize and use them instead. It was a great hit with my company,and a beautiful presentation dish with the colorful veggies. A great...
Provided by Nancy J. Patrykus
Categories Other Main Dishes
Time 35m
Number Of Ingredients 12
Steps:
- 1. Cook (faralle) pasta until al dente, per packge instructions. Keep warm. Cut sweet mini peppers in half horizontality. Then slice in verticle strips. Put in a bowl.
- 2. Dice all (but not the tomatoes) other fresh vegetables,add to the same bowl. Remember,not the tomatoes,yet!
- 3. I a large skillet, saute garlic in olive oli. Add all vegetables, except tomatoes. Saute till tender but firm. Now add tomatoes and herbs.
- 4. Remove vegetables from skillet and place on top a bed of farfalle. Drizzel with balsamic vinegar. Sprinkle with salt and pepper. TIP#1****Can be served with grated parmesan cheese at the table. TIP#2...Cut black olives for a garnishment.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Milton Otieno
[email protected]This dish is a 10/10.
Rudolf Sentsho
[email protected]I added a pinch of red pepper flakes to give the dish a little bit of heat.
jay hi
[email protected]I didn't have any fresh basil, so I used dried basil instead. It still turned out great.
Jurizan Penillo
[email protected]I'm allergic to garlic, so I used shallots instead. The dish was still delicious!
BRIAN TEJEDA
[email protected]This dish is a great way to get your kids to eat their vegetables.
Nalla Narender
[email protected]I'm not a huge fan of vegetables, but I really enjoyed this dish. The flavors were well-balanced and the vegetables were cooked to perfection.
Kabita Rayamajhi
[email protected]I made this dish ahead of time and reheated it for lunch. It was just as good the second time around!
Gulzar qureshi
[email protected]This dish is a great way to use up leftover vegetables.
Da'Niya Haynes
[email protected]I love the pop of color that the fresh vegetables add to this dish.
Hassan Slayer
[email protected]This dish is perfect for a light and healthy lunch or dinner.
Fuzlo Hoqe
[email protected]I made this dish for my vegetarian friends, and they loved it! It's a great way to get your daily dose of vegetables.
Parminderkaur Italy
[email protected]I followed the recipe exactly, and the dish turned out perfectly. I highly recommend this recipe to anyone who loves pasta.
Eleven0011 Bell
[email protected]This is my new go-to pasta dish. It's so delicious and versatile. I've already made it several times, and I'm always experimenting with different variations.
Owusuaa Christiana
[email protected]I made this dish for a potluck, and it was a hit! Everyone raved about the flavor.
Cupcake2011
[email protected]I wasn't sure how my family would like this dish, but they all loved it! Even my picky eater cleaned his plate.
Keamogetswe Bopape
[email protected]I love how easy this dish was to make. I was able to get dinner on the table in under 30 minutes, which is a huge plus on busy weeknights.
Aiesha Liaqat
[email protected]This farfalle with herbs and fresh veggies was a delightful dish! The combination of flavors was perfect, and the pasta was cooked to al dente perfection. I especially loved the addition of the fresh herbs, which really brought the dish to life.