FARFALLE WITH ARTICHOKES & SHRIMP IN PARMESAN GARLIC CREAM S
This is an adaptation of an adaption of a Naked Chef recipe. One of my faves, since it's pretty simple. You can use fresh artichokes if you want, but I use the canned one.
Provided by Pamelamb
Categories Healthy
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook the farfalle until al dente. While that's boiling, you can chop those artichoke hearts.
- Heat EVOO in medium sized frying pan. Add the artichokes and saute with garlic until heated thoroughly. Add lemon juice and cook for about a minute.
- Add half and half and most of the mint and simmer for another minute. Then add the shrimp and heat through.
- Remove from heat and add approximately half of the parmesan. Season to taste with salt and pepper.
- Toss pasta with the sauce and serve with the remaining mint and parmesan sprinkled on top.
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OLIVIA STEVENS
[email protected]I followed the recipe exactly and it turned out great!
Ali GORAYA
[email protected]This was a delicious and easy weeknight meal. I would definitely make it again.
Chloe JJ
[email protected]This dish was a hit at my last dinner party. Everyone raved about the flavor and the presentation.
John Burns
[email protected]I'm always looking for new ways to cook shrimp, and this recipe definitely didn't disappoint. The shrimp were cooked perfectly and the sauce was amazing.
NVP
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Ahsan Ali Ahsan Ali
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover shrimp and artichokes.
Ashuurah Mutale
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more pepper to the sauce.
damtvgh
[email protected]This was a delicious and easy weeknight meal. I would definitely make it again.
Malik Hamad khan
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was creamy and flavorful.
Narace “Mansoon” Oli
[email protected]This dish was a hit at my last dinner party. Everyone raved about the flavor and the presentation.
kolawole adebayo
[email protected]I'm always looking for new ways to cook shrimp, and this recipe definitely didn't disappoint. The shrimp were cooked perfectly and the sauce was amazing.
Samudra Majumder
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover shrimp and artichokes.
Joneeta G
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
LootToKill
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dish. The artichokes were tender and flavorful, and the sauce was creamy and delicious.
Raja Kumsa
[email protected]This was a quick and easy weeknight meal that my whole family loved. The kids especially loved the shrimp.
Anwer Malha
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt to the sauce.
Mr_Mehedi hasan
[email protected]This dish was absolutely delicious! The artichokes and shrimp were cooked perfectly, and the parmesan garlic cream sauce was rich and flavorful. I will definitely be making this again.