FARFALLE WITH ARUGULA AND WHITE BEANS
Categories Bean Garlic Leafy Green Pasta Vegetarian Quick & Easy Low Cal High Fiber Dinner Lunch Walnut Arugula Healthy Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Bring a pot of water to a boil; add a generous amount of salt. Cook pasta until al dente according to package instructions. Reserve 1/2 cup pasta water; drain pasta.
- Add 1 tablespoon butter and the garlic to the pot; cook over medium heat, stirring, until garlic is fragrant, about 2 minutes. Add arugula; toss just until wilted.
- Add beans, pasta, and remaining 3 tablespoons butter; season with salt and pepper. Heat, tossing, until butter is melted and beans and pasta are warmed through, about 1 minute. Add enough reserved pasta water to create a thin sauce to coat pasta.
- To serve, divide among shallow bowls, and garnish with walnuts.
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MD JUNED AHMED BAPPY
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Rehan Gaddi
[email protected]This recipe was a bit too salty for me. I think I would use less salt next time.
sanaa Benjamin
[email protected]The white beans were a bit too firm for my liking. I think I would cook them for a little longer next time.
Siphamandla Nicholas
[email protected]This recipe is a bit bland for my taste. I added some crushed red pepper flakes and it was much better.
Shabbirlhan Mrshabbir
[email protected]I'm allergic to nuts, so I substituted the pine nuts for sunflower seeds. It was just as delicious.
Simon Muwanga
[email protected]This recipe is a great way to use up leftover roasted vegetables.
Itumeleng Tumi
[email protected]I love how versatile this recipe is. I've made it with different types of pasta, vegetables, and beans and it's always delicious.
shakiru allah
[email protected]This recipe is so easy to make and it's always a crowd-pleaser.
Big Marvel solution
[email protected]I added some grilled chicken to this recipe and it was amazing!
Masudul Alam
[email protected]I made this recipe with whole wheat pasta and it was just as delicious.
Sabrina Cooper
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the farfalle and the white beans.
Silviu Covaliov
[email protected]I'm not a big fan of arugula, but I really enjoyed this recipe. The bitterness of the arugula was perfectly balanced by the sweetness of the white beans.
one hungry kid
[email protected]This is my new favorite pasta dish. It's so flavorful and satisfying.
Natasha Mcferren
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
MR GAMIN AKASH
[email protected]This recipe is a great way to use up leftover white beans. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.
Mehboob Hassan
[email protected]The combination of arugula and white beans is so unique and delicious. I've never had anything like it before.
Joseph Linares
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Toliejay Singh
[email protected]This farfalle with arugula and white beans recipe was a hit with my family! The flavors were perfectly balanced and the dish was both hearty and refreshing.