FARFALLE WITH CAULIFLOWER AND SAUSAGE
This comes from the December 2008 issue of Cooking Light. I love the flavor of roasted cauliflower, so this sounded like a great and easy combination. Their recipe calls for mild turkey italian sausage, but I think this would be good with any italian sausage, mild or spicy.
Provided by IngridH
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 450°F.
- Poke sausage links with a knife several times.
- Combine sausage, cauliflower and 1 tablespoon oil in a roasting pan.
- Sprinkle with 1/4 teaspoon salt.
- Roast at 450F for 15 minutes.
- Add garlic to the pan, stir to combine.
- Continue roasting for 5 more minutes, or until sausage is done.
- Let rest for 5 minutes.
- Cut sausage links into 1/4 inch slices.
- Cook pasta in boiling salted water until al dente.
- Drain pasta, reserving 2 tablespoons of the cooking water.
- In a large serving bowl, combine pasta, reserved water, 1 tablespoon oil, 1/4 teaspoon salt, and crushed red pepper.
- Add cauliflower mixture, sausage, and cheese.
- Toss gently to combine.
- Sprinkle with black pepper, and serve.
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Heather Mann
[email protected]This was a great recipe! I made it for a potluck and it was a hit. I will definitely be making it again.
monkeyyyelf78
[email protected]I followed the recipe exactly and the dish turned out bland. I think it needed more seasoning.
Jd Wells
[email protected]This dish was easy to make and turned out great. I used chicken sausage instead of pork sausage and it was still delicious. I will definitely be making this again.
Sam Green
[email protected]I'm not a fan of cauliflower, but this dish was surprisingly good. The cauliflower was roasted perfectly and the sausage was flavorful. I would definitely recommend this recipe.
Umair Ali
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I will use mild sausage instead of hot sausage.
Md Mijanur Rohoman
[email protected]I loved this recipe! The cauliflower was roasted to perfection and the sausage was flavorful. I will definitely be making this again.
Ravidu Kavinda
[email protected]This was a great recipe! I made it for a potluck and it was a hit. I will definitely be making it again.
Alya Ska
[email protected]I followed the recipe exactly and the dish turned out bland. I think it needed more seasoning.
HASAN TOURISM
[email protected]This dish was easy to make and turned out great. I used chicken sausage instead of pork sausage and it was still delicious. I will definitely be making this again.
inderjeet kaur
[email protected]I'm not a fan of cauliflower, but this dish was surprisingly good. The cauliflower was roasted perfectly and the sausage was flavorful. I would definitely recommend this recipe.
Solitary Hermit
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I will use mild sausage instead of hot sausage.
Sara Mostafa
[email protected]I loved this recipe! The cauliflower was roasted to perfection and the sausage was flavorful. I will definitely be making this again.
JENNIFER GAKII
[email protected]This was a great recipe! I made it for a potluck and it was a hit. I will definitely be making it again.
jac gamer
[email protected]I followed the recipe exactly and the dish turned out bland. I think it needed more seasoning.
Plumbing Flex
[email protected]This dish was easy to make and turned out great. I used chicken sausage instead of pork sausage and it was still delicious. I will definitely be making this again.
Tummy Gunn
[email protected]I'm not a huge fan of cauliflower, but this dish was surprisingly good. The cauliflower was roasted perfectly and the sausage was flavorful. I would definitely recommend this recipe.
Apsara karki Apsara karki
[email protected]This farfalle with cauliflower and sausage dish was a hit with my family! The cauliflower added a nice crunch and the sausage gave it a savory flavor. I will definitely be making this again.