FARFALLE WITH GORGONZOLA SAUCE
Provided by Lucia Luhan
Categories Pasta Blue Cheese Walnut Bon Appétit
Yield Makes 4 first-course servings
Number Of Ingredients 5
Steps:
- Combine 1 cup cheese and cream in heavy small saucepan. Cover and bring to boil over medium heat. Uncover; whisk until cheese melts and sauce is smooth, about 2 minutes. Set sauce aside.
- Cook pasta in pot of boiling salted water until just tender but still firm to bite. Drain pasta; return to same pot. Add Gorgonzola sauce. Toss over medium heat until heated through and sauce coats pasta thickly, about 3 minutes. Season pasta with salt and pepper. Transfer to serving bowl. Sprinkle with remaining 1/4 cup cheese, walnuts and parsley.
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Baw Master
[email protected]I love gorgonzola sauce, but this recipe was just okay. The sauce was a bit too thick and the pasta was a little overcooked. I might try it again with a different recipe.
Kylee Skaggs
[email protected]This was my first time making farfalle with gorgonzola sauce and it was a success! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this dish again.
Madrigal
[email protected]I'm not a fan of pancetta, so I used chopped bacon instead. The dish still turned out great! The gorgonzola sauce was rich and flavorful, and the pasta was cooked perfectly. Definitely a keeper!
GeorgeOMG_05 Sanchez
[email protected]This dish was a great way to use up some leftover gorgonzola. The sauce was quick and easy to make, and the pasta was cooked perfectly. I served it with a side salad and it was a delicious and satisfying meal.
Mst Lima
[email protected]I'm a big fan of gorgonzola and this recipe did not disappoint! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I added some extra chopped walnuts for a bit of crunch. Highly recommend!
Cathie Rosa
[email protected]This was a disaster! The sauce was bland and the pasta was mushy. I followed the recipe exactly, so I'm not sure what went wrong. Very disappointed.
athar Jutt
[email protected]I thought this recipe was just okay. The sauce was a bit too rich for my taste and the pasta was a little overcooked. I might try it again with a different type of pasta and a lighter sauce.
Shyam Pariyar
[email protected]This dish was easy to make and very delicious. I used a store-bought gorgonzola sauce to save time, and it still turned out great. Will definitely be making this again!
Camden Harper
[email protected]I'm not a huge fan of gorgonzola, but I found this recipe to be quite enjoyable. The sauce was creamy and flavorful without being too overpowering. The pancetta added a nice salty touch. Overall, a solid pasta dish.
Master Noty
[email protected]I tried this recipe for a special dinner party and it was a hit! The gorgonzola sauce was rich and flavorful, and the pasta was cooked to perfection. My friends couldn't stop raving about it. Definitely recommend!
anmol Singh
[email protected]This farfalle with gorgonzola sauce was an absolute delight! The combination of creamy gorgonzola, salty pancetta, and tender farfalle pasta was just perfect. I followed the recipe exactly and it turned out wonderfully. My family loved it and kept as