FARFALLE WITH MUSHROOMS AND ITALIAN SAUSAGE
My husband makes his own Link Italian sausage and when he does I always have him package up a half dozen or so packs of sausage before puts it into the casings. I have several recipes that call for bulk Italian sausage and this is one of the tastiest and easiest to make.
Provided by Marsha Gardner
Categories Pasta
Number Of Ingredients 13
Steps:
- 1. Heat oil in a large sauté pan over medium high heat. Add sausage and cook, crumbling with a fork until no longer pink. Add mushrooms, garlic, onion and Italian seasoning. Cook until onion is soft. Add wine and sauté until wine has reduced by half.
- 2. Add cream and simmer for 1 minute. Add tomatoes, parsley, basil and pasta. Toss pasta to coat well and heat until pasta has absorbed some of the sauce. Transfer to a platter and garnish with grated cheese. Season to taste with salt and pepper.
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Marlyn Joubert
[email protected]This dish was a good starting point, but it could be improved with a few tweaks. I would recommend using a different type of sausage, and I would add more vegetables to the sauce.
Cayden Stevens
[email protected]This dish had potential, but it needed more work. The sauce was a bit too thin, and the farfalle was overcooked. I would recommend experimenting with different ingredients and cooking methods.
Ehab Shawky
[email protected]The sausage and mushrooms were flavorful, but the farfalle was a bit bland. I would recommend adding more seasoning to the pasta.
Christopher Datsomon
[email protected]Overall, this dish was a bit disappointing. I wouldn't recommend it.
Rozalia Szymczonek
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili flakes.
Shaibi Jadoon
[email protected]This dish was too salty for my taste. I would recommend using less salt.
Florence Mathebula
[email protected]The farfalle was overcooked. I would recommend cooking it for less time.
Rhonda Strickland
[email protected]The sausage and mushrooms were a bit dry. I think it needed more sauce.
Dakota Glover
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Charlotte Wilson
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The sausage and mushrooms were delicious, and the farfalle was cooked perfectly.
Pearson Nhlane
[email protected]I made this dish for a party and it was a hit! Everyone loved the sausage and mushroom filling, and the farfalle was cooked perfectly.
Armani Zareen
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family loved it.
Isatou Kabbeh
[email protected]I loved this recipe! The sauce was rich and flavorful, and the farfalle was cooked perfectly. I would definitely recommend this recipe.
tamanna tasnim
[email protected]This dish was delicious! The sausage and mushrooms were flavorful and juicy, and the farfalle was cooked perfectly. I would definitely make this again.
Ch Sanwal Warraich
[email protected]I made this dish for a party and it was a huge success! Everyone loved the sausage and mushroom filling, and the farfalle was cooked perfectly.
md Liton Ahamed
[email protected]This was a quick and easy weeknight meal. The sauce came together quickly, and the farfalle cooked in no time. I would definitely make this again.
Dhana Rawal
[email protected]I loved the combination of flavors in this dish. The sausage and mushrooms were savory and rich, while the farfalle was light and fluffy. I would definitely recommend this recipe.
Kavindu Kavindu
[email protected]This dish was a hit with my family! The sausage and mushrooms were so flavorful, and the farfalle cooked perfectly. I will definitely be making this again.