FARFALLE WITH MUSHROOMS AND PEAS
Make and share this Farfalle With Mushrooms and Peas recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Cholesterol
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat a large pot of water to boiling, add salt and farfalle; cook until al dente.
- Meanwhile, in a big skillet, heat the oil over medium heat.
- Add in the garlic, mushrooms, and thyme; saute for 1 minute.
- Add in the broth; simmer over med-low heat, stirring occasionally.
- When you add the pasta to the boiling water, add the peas and salt to the mushroom mixture.
- When the pasta is cooked, drain it briefly, allowing some of the water to cling to the noodles, and return it to your warm pot over low heat.
- Add in the mushroom-pea mixture and the Parmesan cheese; stir together until heated through.
- Taste and adjust seasoning with salt/pepper.
- Serve immediately, topped with additional Parmesan cheese.
Nutrition Facts : Calories 303.2, Fat 6.5, SaturatedFat 1.8, Cholesterol 5.5, Sodium 271, Carbohydrate 48, Fiber 3.4, Sugar 3.5, Protein 14.1
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[email protected]The sauce was a bit too thick for my liking, but the flavors were good. I would try it again with less flour.
Bishal Yogi
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and herbs to the sauce, and it was much better.
Faisal k
[email protected]I made this dish last night and it was a big hit with my family! The sauce was so creamy and flavorful, and the mushrooms and peas added a nice touch of texture. I will definitely be making this again.
rob katt
[email protected]This was an excellent recipe! The sauce was creamy and flavorful, and the mushrooms and peas were cooked perfectly. I will definitely be making this again.
Toto Cutugno
[email protected]This recipe was easy to follow and the dish came out great! I used a mix of cremini and shiitake mushrooms, and I added a splash of white wine to the sauce. It was so delicious, I'll definitely be making it again.
Ilsa Hernandez
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the mushrooms and peas were cooked perfectly. I served it over whole wheat pasta and it was a hit with my family.
Sķ gamer
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add some chopped spinach to the sauce, and it makes it even more delicious.
Samsulalam Sujan
[email protected]This dish was easy to make and very tasty. I used frozen peas and mushrooms, and it still turned out great.
Reshad hassanzada
[email protected]The sauce was a bit too thick for my liking, but the flavors were good. I would try it again with less flour.
Ochieng Denis
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and herbs to the sauce, and it was much better.
Xu John
[email protected]I made this dish last night and it was a big hit with my family! The sauce was so creamy and flavorful, and the mushrooms and peas added a nice touch of texture. I will definitely be making this again.
Duut Michael
[email protected]This was an excellent recipe! The sauce was creamy and flavorful, and the mushrooms and peas were cooked perfectly. I served it over whole wheat pasta and it was a hit with my family.
giyu tomioka
[email protected]The recipe was easy to follow and the dish came out great! I used a mix of cremini and shiitake mushrooms, and I added a splash of white wine to the sauce. It was so delicious, I'll definitely be making it again.
Aris Farm
[email protected]This farfalle with mushrooms and peas was a delightful meal! The flavors of the mushrooms, peas, and garlic blended perfectly, and the sauce was creamy and flavorful. I added a bit of extra Parmesan cheese and some chopped fresh parsley, and it was t