FARFALLE WITH SUN-DRIED TOMATOES AND ARUGULA

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Farfalle with Sun-Dried Tomatoes and Arugula image

Categories     Leafy Green     Pasta     Tomato     Side     Vegetarian     Quick & Easy     Dinner     Lunch     Arugula     Summer     Bon Appétit     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield 2 Servings; Can be doubled

Number Of Ingredients 7

6 ounces farfalle (butterfly- or bow-tie-shaped pasta)
1/2 cup chopped drained oil-packed sun-dried tomatoes (about one 7-1/2-ounce jar)
1 tablespoon oil reserved
1 large garlic clove, chopped
2/3 cup dry white wine
4 cups coarsely chopped arugula (about 4 large bunches)
6 tablespoons grated Parmesan cheese

Steps:

  • Cook pasta in pot of boiling salted water until just tender but still firm to bite. Drain well; reserve 1/4 cup cooking liquid.
  • Meanwhile, heat oil from tomatoes in heavy large skillet over medium-high heat. Add garlic and stir until fragrant, about 30 seconds. Add chopped tomatoes and white wine. Boil until wine is reduced slightly, about 3 minutes. Add arugula; toss until wilted, about 1 minute.
  • Add pasta and 4 tablespoons Parmesan cheese to sauce in skillet. Toss until well blended. Moisten pasta with reserved cooking liquid, if desired. Season pasta to taste with salt and pepper.
  • Transfer pasta to plates. Sprinkle with remaining cheese and serve.

*** Explore more Farfalle With Sun-Dried Tomatoes And Arugula Recipes »

Gene Croserneely
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Meh.

Sakil Mondol
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This was so easy to make and so delicious! I used whole wheat pasta and it was still great. The sauce was creamy and flavorful, and the sun-dried tomatoes and arugula added a nice touch.

Neil Palisch
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Followed the recipe exactly and it turned out great! The pasta was cooked perfectly and the sauce was delicious. I added a bit of extra arugula for a pop of freshness.

Md Fahat
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Made this for dinner tonight and it was a hit! The sauce was creamy and flavorful, and the sun-dried tomatoes and arugula added a nice touch. Will definitely make again!

Karla Jordan
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This farfalle with sun-dried tomatoes and arugula dish was an absolute delight! The combination of flavors was simply magical. The tangy sun-dried tomatoes, peppery arugula, and creamy cheese sauce complemented each other perfectly. The pasta was coo

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