FARM EGG BAKED IN CELERY CREAM
Steps:
- 1) Preheat oven to 350 degrees F. 2) In a sauce pot, gently heat cream, celery, shallot, onion, salt, pepper, and herbs together until hot. 3) Turn heat off and allow to steep for 15 minutes. 4) Meanwhile, butter two shallow bowls lightly and crack an egg into each bowl. 5) Taste the cream for seasoning, and adjust as needed. 6) Carefully spoon the warm cream over each egg just until the egg is covered. (It's okay if the egg yolk is protruding slightly across the top.) 7) Bake the dishes in a 350 degree F oven for 5 to 6 minutes. 8) Check closely to make sure the whites are setting up, but the yolk is still soft. 9) Then turn the oven to broil, and with the door propped open, heat until top begins to brown. 10) Pull immediately and allow to rest for 1 minute before serving. 11) Serve with warm crusty bread that has been brushed with olive oil. 12) Excellent for brunch with a crisp salad and seasonal fresh fruit, or for dinner alongside slow-braised beef and sautéed greens.
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Muhammad Ajmal
m.a47@yahoo.comThis dish is a great way to use up leftover celery and eggs. The celery cream sauce is creamy and flavorful, and the eggs are cooked perfectly. I served this dish with a side of roasted vegetables and it was a delicious and satisfying meal.
Vs Jeyaraj
vs-jeyaraj@gmail.comThis dish is a great way to get your daily dose of vegetables. The celery cream sauce is packed with flavor, and the eggs are a great source of protein. I served this dish with a side of whole wheat toast and it was a delicious and healthy meal.
MD Rana Ahamad
r@gmail.comI love the simplicity of this dish. It's a great way to showcase fresh, seasonal ingredients. The celery cream sauce is light and flavorful, and the eggs are cooked perfectly. I served this dish with a side of roasted vegetables and it was a deliciou
Hajia Lariba
lariba-hajia79@hotmail.frThis dish is a great way to use up leftover celery and eggs. The celery cream sauce is creamy and flavorful, and the eggs are cooked perfectly. I served this dish with a side of roasted vegetables and it was a delicious and satisfying meal.
Junior Gonzalez
jg99@hotmail.comThis dish is a great way to get your daily dose of vegetables. The celery cream sauce is packed with flavor, and the eggs are a great source of protein. I served this dish with a side of whole wheat toast and it was a delicious and healthy meal.
Noore khdija Shova
ns@yahoo.comI love the simplicity of this dish. It's a great way to showcase fresh, seasonal ingredients. The celery cream sauce is light and flavorful, and the eggs are cooked perfectly. I served this dish with a side of roasted vegetables and it was a deliciou
Shoaib Butt
shoaib@hotmail.co.ukThis dish is a great way to use up leftover celery and eggs. The celery cream sauce is creamy and flavorful, and the eggs are cooked perfectly. I served this dish with a side of roasted vegetables and it was a delicious and satisfying meal.
Md Kkk
kkk-md58@gmail.comThis dish is a great way to get your daily dose of vegetables. The celery cream sauce is packed with flavor, and the eggs are a great source of protein. I served this dish with a side of whole wheat toast and it was a delicious and healthy meal.
Sydney Savage
s.sydney15@gmail.comI'm not a big fan of celery, but I loved this dish! The celery cream sauce is surprisingly delicious, and the eggs are cooked perfectly. I served this dish with a side of roasted potatoes and it was a delicious and satisfying meal.
Katie Smithson
k-s@gmail.comThis dish is a great way to use up leftover celery and eggs. The celery cream sauce is creamy and flavorful, and the eggs are cooked perfectly. I served this dish with toast and it was a delicious and satisfying meal.
Joe Thorpe
joe76@aol.comI love the simplicity of this dish. It's a great way to showcase fresh, seasonal ingredients. The celery cream sauce is light and flavorful, and the eggs are cooked perfectly. I served this dish with a side of roasted vegetables and it was a deliciou
Rani Khan
ranikhan34@hotmail.comThis is a great recipe for a quick and easy breakfast or lunch. The celery cream sauce is flavorful and light, and the eggs are cooked perfectly. I served this dish with toast and it was a delicious and satisfying meal.
Wendy Malan
wendy-malan@hotmail.comI was skeptical about this recipe at first, but I'm so glad I tried it! The celery cream sauce is surprisingly delicious, and the eggs are cooked perfectly. This dish is a great way to get your daily dose of vegetables.
Subber Sajib
s.s31@hotmail.comThis dish is a great way to use up leftover celery. The celery cream sauce is creamy and flavorful, and the eggs are a great addition. I served this dish with toast and it was a delicious and satisfying meal.
Rukshanara akhter
r.a49@aol.comI love this recipe! It's so simple, yet so delicious. The celery cream sauce is amazing, and the eggs are cooked perfectly. I've made this dish several times now, and it's always a hit.
Quiyaan February
q.f@hotmail.comThis baked egg in celery cream was an absolute delight! The creamy celery sauce was flavorful and perfectly complemented the richness of the egg. It was easy to make and a great way to start my day.