FARM FRESH PEACH PIE
My very favorite recipe for peach pie! I don't remember where I got the recipe, but I've been using the same one for over 20 years and it never fails me.
Provided by Family Favorites
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. In large bowl, combine sugars with peaches. Mix gently. Cover and let stand for 1 hour.
- 2. Line pie pan with bottom crust. Drain peaches, reserving juice.
- 3. In small saucepan, combine cornstarch, cinnamon, and salt. Gradually stir in juice. Cook over low heat for 2 minutes, stirring constantly until thickened. Remove from heat. Stir in lemon juice and butter.
- 4. Gently fold in peaches. Pour into bottom crust.
- 5. Cut remaining crust into lattice strips and make into a lattice top crust. (Or you can leave whole, if you wish.)
- 6. Cover edges loosely with foil and bake at 400 degrees for 45 minutes or until crust is golden and filling begins to bubble. Cool on wire rack.
- 7. Serve with vanilla ice cream or whipped cream.
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Ron Sorace
[email protected]This pie was perfect! The crust was flaky and the filling was sweet and juicy. I will definitely be making this pie again.
Kelvin Mutinda
[email protected]This pie was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the filling.
maxwell dellar
[email protected]I'm not a huge fan of peach pie, but I thought I would give this recipe a try. I was pleasantly surprised! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
Methuli Shenuli
[email protected]This peach pie is a classic for a reason. The crust is flaky and the filling is sweet and juicy. I love the addition of cinnamon and nutmeg to the filling. I will definitely be making this pie again and again.
The XDNHOOP edits
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was sweet and juicy. I would definitely make this pie again.
Mufasa Gomez
[email protected]I made this pie exactly as the recipe stated and it turned out perfectly. The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
ADWIN JACK
[email protected]This peach pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Pj Kearce
[email protected]I'm not usually a fan of peach pie, but this recipe changed my mind. The filling is perfectly sweet and tart, and the crust is flaky and buttery. I will definitely be making this pie again.
Sumon islam Islam
[email protected]This is the best peach pie I have ever had. The crust is so flaky and the filling is so flavorful. I will definitely be making this pie again and again.
Bazmeg Head
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the combination of the sweet peaches and the flaky crust.
Uyanna Similien
[email protected]This peach pie was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and juicy. I loved the hint of cinnamon and nutmeg in the filling. I will definitely be making this pie again!