FARMER'S MARKET SOUP

Farmer's Market Soup image

This is one of the best recipes I have ever found for a really good vegetable soup. I tweaked it just a little and hope you enjoy it as much as I and the people I have served it to do. It takes a little time to chop the ingredients and you can simmer longer or less, depending on how tender you like the veggies. Enjoy!

Provided by Estelle Anderson

Time 2h30m

Number Of Ingredients 15

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Ingredients

1 c baby potatoes, chopped
1 c baby carrots, chopped
1 small onion, chopped
1 celery stalk, chopped
1 small can of chopped mild peppers
1 small zucchini, chopped
1 medium eggplant, chopped
1 small bag frozen sweet corn
1 pint heirloom (or grape) tomatoes
4 c chicken or vegetable stock (low sodium)(can use more stock if you feel you need it)
1/4 c extra virgin olive oil
salt & pepper to taste
4 c fresh basil
1/2 c fresh dill (or chives)
1/2 c fresh tarragon (or thyme)

Steps:

1. Put EVOO into a large soup pot over medium high heat. To the hot oil, add veggies and corn, season well with s & p. Saute until tender - about 8-10 minutes.
2. Add the tomatoes to the pot and cover with a tight fitting lid. Cook 10-15 minutes more or until tomatoes burst. Add stock, replace cover and bring up to a bubble.
3. Fill a food processor with the fresh herbs and pulse to chop. Add a splash of stock and stream in a little EVOO with the machine running to form a pesto sauce.
4. When the vegetables are almost ready for serving, add the pesto into the soup and stir. Heat the soup another 5-10 minutes to blend pesto in.

*** Explore more Farmer's Market Soup Recipes »

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Jiwan Khabra

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This soup is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand.

Hamid Sal

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I made this soup for my family and they all loved it. It's a great way to get your kids to eat their vegetables.

Anonna Sarker

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This soup is a great way to use up all the fresh vegetables from the farmers market.

Siono Raufsepp

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I've made this soup several times now and it's always a hit. It's so hearty and flavorful, and it's perfect for a cold winter day.

Joy Ashish

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This soup is delicious! I love the combination of vegetables and the sausage. It's also very easy to make.

Wezzee Uchiha

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I made this soup for a potluck and it was a huge success. Everyone loved it! The soup is so easy to make and it's packed with flavor. I will definitely be making this soup again.

Abdul Rehman Rehman

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This soup was a hit with my family! The flavors were so rich and complex, and the vegetables were perfectly cooked. I especially loved the addition of the farmers market sausage, which gave the soup a nice smoky flavor. I will definitely be making th

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