FARMER'S RANCH POTATOES
I got this recipe from a farmer's wife who used to serve it to the men-folk with their mid-day meal. I get many requests to make this, especially by my 12-year-old daughter.
Provided by in da wings
Categories Side Dish Potato Side Dish Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Place the potatoes in a large pot, and fill with enough water to cover. Bring to a boil, and cook until fork tender, about 15 minutes. Drain, and cut into chunks, leaving the skins on.
- Preheat the oven to 375 degrees F (190 degrees C). Meanwhile, fry the bacon in a large skillet until browned and crisp. Drain, and set aside.
- Place the potatoes in a greased 9x13 inch baking dish. In a medium bowl, stir together the sour cream, Ranch dressing, parsley, and 3/4 cup Cheddar cheese. Crumble in the bacon and stir. Pour over the potatoes in the baking dish. In a another bowl, mix together the cornflake crumbs, melted butter and remaining cheese. Sprinkle evenly over the top of the casserole.
- Bake for 40 to 45 minutes in the preheated oven, or until the top of the casserole is browned and crisp.
Nutrition Facts : Calories 323.2 calories, Carbohydrate 19.6 g, Cholesterol 49.5 mg, Fat 24 g, Fiber 1.4 g, Protein 7.8 g, SaturatedFat 11.2 g, Sodium 439.3 mg, Sugar 2.2 g
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Melike ozkan
[email protected]I highly recommend this recipe. It's easy to follow and the potatoes turn out delicious.
Azizi Afghan
[email protected]These potatoes are a great side dish for chicken, fish, or pork. They're also great on their own as a snack.
Soraj Kumar
[email protected]I've made these potatoes with different types of potatoes and they've always turned out great. I like to use Yukon Gold potatoes because they're so fluffy.
Musinguzi Gerald
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I just mix them with the other ingredients and bake them.
Nathaniel Parks
[email protected]I love the combination of spices in this recipe. It gives the potatoes a really unique and delicious flavor.
mst lija akther
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside.
Umair Bandial
[email protected]These potatoes are so good! I've made them several times and they're always a hit.
Erbold Otgonbat
[email protected]I made these potatoes for my family last night and they loved them! My kids even asked for seconds.
Naomi Foday
[email protected]These potatoes are the perfect side dish for any occasion. They're crispy, flavorful, and sure to please everyone at the table.
Ryan Cullen
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these potatoes perfectly. They turned out so delicious!
Dulal Khan
[email protected]These potatoes were a hit at my last dinner party! Everyone raved about how crispy and flavorful they were. I'll definitely be making them again.