FARMHOUSE CHICKEN AND GRAVY

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Farmhouse Chicken and Gravy image

Easy, flavor-filled fried chicken w/gravy and only 166 calories. You will love being able to eat something you love without all the extra fat. This recipe proves that healthy eating is delicious. | Serving size: 3 oz chicken and 2 tablespoons gravy | (Recipe courtesy of American Heart Association: Love your heart recipe book, p. 45)

Provided by Petite Mommy

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon all-purpose flour, plus
1 1/2 teaspoons all-purpose flour
1 teaspoon olive oil
4 boneless skinless chicken breast halves (4 oz each)
1 cup fat-free low-sodium chicken broth (divided use)
2 tablespoons fat-free evaporated milk or 2 tablespoons nonfat milk
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon Dijon mustard
1 tablespoon light margarine (tub)
2 tablespoons finely chopped green onions (optional)

Steps:

  • Heat a large nonstick skillet over medium-high heat. Cook the flour for 2 minutes, or until light golden brown, stirring constantly. Transfer to a small bowl.
  • Reduce heat to medium. Add oil to the skillet and swirl to coat bottom. Cook the chicken smooth side down for 3 minutes. Turn and cook for 3 more minutes or until no longer pink. Transfer to serving plate and cover with foil to keep warm.
  • Meanwhile, whisk 1/4 cup of broth into bowl with browned flour until completely blended. Whisk in the remaining broth, milk, garlic powder, salt, and mustard. Pour into skillet, scraping with a falt spatula to dislodge any browned bits. Increase heat to medium high and bring to a boil. Cook for 4 minutes, or until reduced to about 1/2 cup, stirring frequently. Remove from the heat. Stir into the margarine. Spoon over chicken. Sprinkle with the green onions.

Nicole Kutasz
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This is the best chicken and gravy recipe I've ever tried! I will definitely be making it again.


ANAMIKA ANU
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I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the gravy was delicious.


Damian Sanchez
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This recipe is easy to make and the results are amazing! The chicken is tender and juicy, and the gravy is flavorful and rich.


Abdul jani
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I've made this recipe several times and it's always a hit with my family and friends.


Giuliano Stroe
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This recipe is a great way to use up leftover chicken.


Firatola Habiib
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I made this recipe for my family last night and they loved it! The chicken was cooked perfectly and the gravy was delicious.


Jennifer Leavelle
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This recipe is a keeper! The chicken was moist and tender, and the gravy was rich and creamy.


Fayaz Enayat
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The chicken and gravy were both flavorful and delicious. I will definitely be making this recipe again!


Rishka Abrahams
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I love this recipe! It's so easy to make and always turns out great.


Mary Nartey
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This recipe was absolutely delicious! The chicken was so tender and juicy, and the gravy was flavorful and rich.


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