FARMHOUSE OMELET
Steps:
- In a 10-in. ovenproof skillet, cook onion until tender. Add potatoes, bacon, ham and beef: heat through. Remove from the heat. In a bowl, beat eggs: stir in parsley and seasonings. Pour into skillet; stir gently to mix. Bake, uncovered, at 400° for 20-30 minutes or until a knife inserted in the center comes out clean. Cut into wedges to serve.
Nutrition Facts : Calories 246 calories, Fat 15g fat (4g saturated fat), Cholesterol 270mg cholesterol, Sodium 656mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
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michelle green
[email protected]I'm going to try this recipe tonight. It looks delicious.
Karlee Davis
[email protected]Yum!
Jonathan Douglas
[email protected]This omelet was so easy to make and it was so delicious. I'll definitely be making it again.
Md Sablu
[email protected]I'm not sure what I did wrong, but my omelet turned out rubbery. I think I might have overcooked it.
doctor strange
[email protected]This omelet was a great way to use up leftover vegetables. I added some chopped spinach and tomatoes and it turned out great.
Akhtiar Chachar
[email protected]I had some trouble getting the omelet to cook evenly. The bottom was overcooked while the top was still runny.
Zhana Shae
[email protected]This omelet was a little bland for my taste. I think I'll add some more salt and pepper next time.
John Mclean
[email protected]I'm not a big fan of omelets, but this one was really good. The combination of flavors was perfect.
ALUKO EZEKIEL OLUWABUNMI
[email protected]This omelet was easy to make and tasted great. I especially liked the addition of the cheese and ham.
Md Fanjim
[email protected]I followed the recipe exactly and my omelet turned out perfectly. It was so delicious and filling.
Sankar Neeli
[email protected]This farmhouse omelet was a hit with my family! The flavors were amazing and the texture was fluffy and light. I'll definitely be making this again.