FARMHOUSE PORK AND APPLE PIE
Number Of Ingredients 17
Steps:
- Cook bacon in an ovenproof 12-in. skillet until crisp. Remove with a slotted spoon to paper towels to drain. In drippings, sauté onions until tender remove with a slotted spoon and set aside. Dust pork lightly with flour. Brown a third at a time in drippings, adding oil if needed. Remove from the heat and drain. To pork, add bacon, onions, apples, sage, nutmeg, salt and pepper. Stir in cider and water. Cover and bake at 325° for 2 hours or until pork is tender. In a saucepan, cook potatoes in boiling water until tender. Drain and mash with milk and 3 tablespoons butter. Add salt and pepper to taste. Remove skillet from the oven and spread potatoes over pork mixture. Melt remaining butter brush over potatoes. Broil 6 in. from the heat for 5 minutes or until topping is browned. Sprinkle with parsley if desired.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Ngoga Ibrahim
[email protected]This recipe looks really good, but I'm not sure if I have the time to make it. I'll have to save it for a special occasion.
Shafiullah Karimy
[email protected]I'm not a big fan of pork, but I love apples. I might try making this pie with chicken instead of pork.
Ragoan Moll
[email protected]This recipe looks delicious, but I'm not sure if I have all the ingredients. I'll have to check my pantry before I can decide if I'm going to make it.
Sylvia Zwane
[email protected]I'm not sure about this recipe. I've never had pork and apple pie before, and I'm not sure if I'll like it. But I'm always up for trying new things, so I might give it a try.
Doctor Magezi
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it. I'm a big fan of pork and apples, so I'm definitely going to give this a try.
Serah Markus
[email protected]I've never had pork and apple pie before, but this recipe makes it look really appealing. I'll have to try it soon.
irsh hill
[email protected]This pie is definitely on my to-cook list. It looks so hearty and flavorful.
Farah Laplante
[email protected]I'm not a big fan of pork, but this pie looks really good. I might have to give it a try.
Francine Alveranga
[email protected]This pie looks delicious! I can't wait to try it.
Kids Zone
[email protected]I found this recipe to be too complicated. There were too many ingredients and the instructions were not clear. I would not recommend this recipe to a beginner.
Carlotta Brianza
[email protected]This pie was a disappointment. The pork was tough and the apples were mushy. The crust was also soggy. I would not recommend this recipe.
marion forbes
[email protected]This pie is amazing! The pork is tender and juicy, the apples are sweet and tart, and the crust is flaky and golden brown. I will definitely be making this pie again.
RAZZ SAH
[email protected]I've made this pie several times and it's always a hit. The pork and apples are a great combination and the crust is always perfect. I highly recommend this recipe.
India Bullard
[email protected]This pie was easy to make and turned out delicious. The pork and apples were a perfect combination. The crust was flaky and golden brown. I will definitely be making this pie again.
Aidan Harry Paul
[email protected]I followed the recipe exactly and the pie turned out great. The pork was tender and the apples were perfectly tart. The crust was flaky and golden brown. I will definitely be making this pie again.
Jamnie Gannie
[email protected]This pie was delicious! The pork was cooked perfectly and the apples were tender and sweet. The crust was flaky and flavorful. I would definitely recommend this recipe.
Maison Escalante
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The pork was tender and juicy, the apples were sweet and tart, and the crust was perfect. I will definitely be making this pie again.
sara Bob
[email protected]This pork and apple pie was a hit with my family! The flavors of the pork, apples, and spices blended together perfectly. The crust was flaky and golden brown. I will definitely be making this pie again.