FARRO CHOCOLATE-CHUNK COOKIES
There's whole-grain goodness, not to mention fruit and nuts, in every bite of these delightful treats. They also tout an added dimension of nutty flavor, thanks to the farro flour. Martha made this recipe on "Martha Bakes" episode 809.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h30m
Yield Makes about 40
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a large bowl, with an electric mixer, beat butter with brown sugar on medium-high until fluffy, about 2 minutes. Add vanilla, then eggs, one at a time, beating to combine after each. With a mixer on low, gradually beat in flour mixture until just combined. Add chocolate, walnuts, and fruit; beat to combine.
- Scoop 2-tablespoon mounds of dough onto parchment-lined baking sheets, 2 inches apart. Bake, rotating sheets halfway through, until cookies are just set on top, about 15 minutes. Let cool completely on sheets on wire racks. Cookies can be stored, covered, up to 3 days.
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Bogere Steven
[email protected]These cookies were a bit too dry for my taste. I think I would have preferred them with a bit more butter or oil. The flavor was good, but the texture was just okay.
Amankwa Cerlina
[email protected]These cookies are amazing! They're so easy to make and they always turn out perfectly. The farro adds a great texture and the chocolate chunks are melted and gooey. I love the combination of sweet and salty. These cookies are always a hit with my fri
John Napier
[email protected]I thought these cookies were just okay. The farro made them a bit too dense for my taste and the chocolate chunks were a bit sparse. I think I'll stick to my regular chocolate chip cookie recipe next time.
Eliza Kayombo
[email protected]These cookies were delicious! I love the combination of farro and chocolate. They're the perfect balance of sweet and salty. I'll definitely be making these again!
Eliana Awuah
[email protected]These cookies were a bit too dry for my taste. I think I would have preferred them with a bit more butter or oil. The flavor was good, but the texture was just okay.
Rodrigo k
[email protected]These cookies are amazing! I love the unique flavor that the farro brings. They're crispy on the outside and soft and chewy on the inside. The chocolate chunks are the perfect finishing touch. I'll definitely be making these again and again!
Asghar Shams
[email protected]I thought these cookies were just okay. The farro made them a bit too dense for my taste and the chocolate chunks were a bit sparse. I think I'll stick to my regular chocolate chip cookie recipe next time.
David Scarbro
[email protected]These cookies were delicious! The farro added a nice crunch and the chocolate chunks were melted and gooey. I loved the combination of sweet and salty. I will definitely be making these again!
Sintia jahan jahan
[email protected]These cookies were a bit too dry for my taste. I think I would have preferred them with a bit more butter or oil. The flavor was good, but the texture was just okay.
Beautiful Creature
[email protected]I love the combination of farro and chocolate in these cookies. The farro gives them a nice chewiness and the chocolate chunks add a rich, decadent flavor. These cookies are perfect for a sweet treat!
brennan bendimire
[email protected]These cookies are amazing! The farro adds a great texture and flavor, and the chocolate chunks are perfectly melted and gooey. I highly recommend this recipe!
Usama Nawaz
[email protected]I thought these cookies were just okay. The farro made them a bit too dense for my taste and the chocolate chunks were a bit sparse. I think I'll stick to my regular chocolate chip cookie recipe next time.
Jabu
[email protected]These cookies were a hit! They were easy to make and turned out perfectly. The farro gave them a nice texture and the chocolate chunks were gooey and delicious. I'll definitely be making these again soon.
Johnathon Weise
[email protected]I was initially skeptical about the farro in these cookies, but I was pleasantly surprised! The farro added a nice crunch and a subtle nutty flavor that complemented the chocolate chunks perfectly. These cookies are a keeper!
Abednego Malobola
[email protected]I loved the unique twist that the farro brought to these cookies. They were crispy on the outside and soft and chewy on the inside, with the perfect amount of chocolate chunks. I'll definitely be making these again!
Shedrack Sunday
[email protected]These cookies exceeded my expectations! The farro added a delightful nutty flavor and a pleasant chewy texture. The combination of farro, chocolate chunks, and sea salt was heavenly.