FARRO WITH CHEESE AND HERBS
Provided by Giada De Laurentiis
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Butter a 9 by 13 by 2-inch glass baking dish. Set aside.
- Farro: In a large stockpot, bring the farro, water and salt to a boil over medium-high heat. Reduce the heat, cover the pot, and simmer until the farro is tender, about 25 to 30 minutes. Drain in a colander.
- Filling: In a large bowl mix together the cheeses, milk, herbes de Provence, salt, and pepper. Add the cooked farro and stir until coated. Pour the mixture into the prepared baking dish.
- Topping: Arrange the bread pieces on top of the farro mixture and drizzle liberally with olive oil.
- Bake for 15 minutes until the topping is golden. Cool for 5 minutes and serve.
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Richa Srivastava
[email protected]I'm going to make this farro dish for my next potluck.
Mehar Sohaib
[email protected]This farro dish looks delicious!
Tema Thiga
[email protected]I can't wait to try this recipe!
Mgcini Mkwananzi
[email protected]This farro dish is a great way to use up leftover cheese and herbs.
Miss Papi
[email protected]Yum!
HR Topu
[email protected]5 stars!
Ferdinand Jamio
[email protected]This recipe is a keeper!
Eugene Coleman
[email protected]I'll definitely be making this again.
Matthew Vargas
[email protected]Easy to make and delicious!
Kay HIGGS
[email protected]This farro dish is a great way to get your kids to eat their vegetables.
Iulia Gavriloaie
[email protected]I'm always looking for healthy and delicious recipes, and this farro dish definitely fits the bill.
Mavis Botsoe
[email protected]This is a great recipe for vegetarians and vegans. Simply omit the cheese and use vegetable broth instead of chicken broth.
MP40 gaming Nepali
[email protected]I'm not a huge fan of farro, but this recipe changed my mind. The cheese and herbs really elevated the flavor.
Dallas Carson
[email protected]This farro dish is a great make-ahead meal. I made a big batch on Sunday and ate it throughout the week.
Rofinur Islam
[email protected]I love the versatility of this recipe. You can easily switch up the cheese and herbs to create different flavor combinations.
sharif Langari
[email protected]This farro dish is a great way to use up leftover vegetables. I added some roasted broccoli and carrots, and it was delicious!
Civil Engineer Riaz Ullah.
[email protected]I'm always looking for new ways to cook farro, and this recipe definitely delivered. The cheese and herbs added a delicious touch.
Gizelle Ramirez
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's packed with protein and fiber.
sajeeb sajeeb
[email protected]I made this farro recipe last night and it was a huge success! The flavors were perfectly balanced and the texture was just right.
ghiath laith
[email protected]This farro dish was a hit! The combination of nutty farro, creamy cheese, and fresh herbs was simply divine. I couldn't stop eating it!