FAST AND EASY JAMBALAYA
From Betty's Soul Food Collection... Turn classic Cajun jambalaya into your very own specialty by adding a secret twist-leftover chicken from last night, just perfect for soaking up the tangy sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Sprinkle lemon-pepper seasoning and garlic powder over chicken cubes. In 12-inch skillet or 3-quart saucepan, heat oil over medium-high heat. Add chicken; cook 5 minutes, stirring frequently, until no longer pink in center.
- Stir in onions and sausage; cook 5 minutes, stirring occasionally. Stir in picante sauce and tomatoes. Reduce heat to medium; cook 12 minutes, stirring occasionally.
- Stir in peas; cook 5 to 7 minutes, stirring occasionally, until peas are tender. Serve over hot cooked rice.
Nutrition Facts : Calories 780, Carbohydrate 58 g, Cholesterol 135 mg, Fiber 5 g, Protein 48 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 2340 mg, Sugar 15 g, TransFat 1 g
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Missle Npanama
[email protected]This jambalaya is a great weeknight meal. It's quick and easy to make, and the results are always delicious. I love that I can use whatever protein I have on hand, and the dish always turns out great.
Iliya Barnabas
[email protected]I was craving jambalaya and decided to try this recipe. I'm so glad I did! It was easy to make and turned out delicious. The flavors were perfect, and the chicken, shrimp, and sausage were cooked perfectly. I'll definitely be making this again.
shyar ibrahim
[email protected]This is the best jambalaya I've ever had. The flavors are amazing, and the chicken, shrimp, and sausage are cooked perfectly. I highly recommend this recipe.
itx noorahh
[email protected]Wow! This jambalaya is delicious. I followed the recipe exactly, and it turned out perfectly. The rice was fluffy, the sauce was flavorful, and the chicken, shrimp, and sausage were cooked to perfection. I will definitely be making this again.
anas anasali
[email protected]This jambalaya recipe is a keeper! It's quick and easy to make, and the results are amazing. The flavors are perfectly balanced, and the chicken, shrimp, and sausage are cooked to perfection. I also love the addition of the okra, which gives the dish