FAST BEER BREAD MUFFINS (SALLYE)
This is an incredibly fast and easy beer bread recipe. YIou will love it.
Provided by sallye bates
Categories Other Breads
Time 50m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 400ยบ Lightly oil each muffin cavity (or spray with cooking spray) Mix dry ingredients in large mixing bowl Add beer Mix well with wooden spoon Fill each muffin cavity 2/3 full Bake for 30-45 minutes until golden brown.
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Ramchanr praja Ramchanr
[email protected]These muffins were a great way to use up some leftover beer.
scott Mariama
[email protected]I'm not sure what I did wrong, but my muffins turned out really dry.
Favic Mary
[email protected]These muffins were perfect for a quick and easy breakfast.
md emon julfikar
[email protected]I would make these muffins again, but I would add some more sugar to the batter.
Butt Ustad
[email protected]I thought these muffins were just okay.
Anabia Abbasi
[email protected]These muffins were a little too dense for my taste.
Elva Morales
[email protected]I loved the flavor of these muffins! The beer gave them a really unique taste.
Michael Gill
[email protected]These muffins were really easy to make and they tasted great! I'll definitely be making them again.
Mdmehedi hasanbappy
[email protected]I was so surprised at how moist these muffins were! I've never had beer bread before, but I'm definitely a fan now.
Scott Carey (dctharula darylanointed1)
[email protected]These muffins were a hit at my party! They were so easy to make and they turned out perfectly. I will definitely be making them again.