Travel south of the border in less than a half hour with this at-home Mexican supper.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Number Of Ingredients 11
Steps:
- Heat broiler, with rack set 4 inches from heat. Arrange chicken on a rimmed baking sheet lined with aluminum foil; rub with 1 tablespoon oil. Sprinkle with chili powder, and season with salt and pepper. Broil, without turning, until chicken is opaque throughout, 5 to 7 minutes. Remove from oven; set aside.
- On another rimmed baking sheet lined with foil, toss peppers, onion, garlic, and remaining tablespoon oil; season with salt and pepper. Broil, tossing occasionally, until vegetables are crisp-tender and slightly charred, 6 to 8 minutes.
- Meanwhile, thinly slice chicken crosswise. Stack and wrap tortillas in a damp paper towel; microwave on high until warm, about 1 minute. Transfer chicken and pepper mixture to a platter, and serve with tortillas, cilantro, sour cream, and lime wedges.
Nutrition Facts : Calories 536 g, Fat 18 g, Fiber 4 g, Protein 48 g
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Jesmond Micallef
[email protected]I love this recipe because it's so versatile. I can use different types of chicken, vegetables, and tortillas. I've even used this recipe to make chicken tacos and burritos. It's always a hit with my family and friends.
gaming whit raj
[email protected]These fajitas are my favorite weeknight meal. They're quick and easy to make, and they're always a hit with my family. The chicken is always tender and juicy, and the vegetables are cooked perfectly. I love that I can use whatever vegetables I have o
Faye Vice
[email protected]I've made this recipe several times now and it's always a hit with my family. The chicken is always moist and tender, and the vegetables are cooked perfectly. I love that this recipe is so easy to follow and doesn't require any special ingredients.
Riody Shill
[email protected]These fajitas were delicious! The chicken was flavorful and juicy, and the vegetables were crispy and tender. I loved the smoky flavor from the grill. I would definitely make these again.
Ak Kumar
[email protected]I made these fajitas for my family last night and they loved them! The chicken was tender and juicy, and the vegetables were cooked to perfection. I would definitely make these again.
Zanele Shabalala
[email protected]These fajitas are amazing! The chicken is so flavorful and tender, and the vegetables are cooked perfectly. I love that this recipe is so easy to follow. I will definitely be making these again.
People Yuh
[email protected]I love this recipe because it's so versatile. I can use different types of chicken, vegetables, and tortillas. I've even used this recipe to make chicken tacos and burritos. It's always a hit with my family and friends.
Nailmeperiod Nail tech
[email protected]These fajitas are my favorite weeknight meal. They're quick and easy to make, and they're always a hit with my family. The chicken is always tender and juicy, and the vegetables are cooked perfectly. I love that I can use whatever vegetables I have o
Suman Ghimire
[email protected]I've made this recipe several times now and it's always a hit with my family. The chicken is always moist and tender, and the vegetables are cooked perfectly. I love that this recipe is so easy to follow and doesn't require any special ingredients.
Fatuma Mkandawire
[email protected]These fajitas were delicious! The chicken was flavorful and juicy, and the vegetables were crispy and tender. I loved the smoky flavor from the grill. I would definitely make these again.
Carrie Tucciarone
[email protected]I made these fajitas for my family last night and they loved them! The chicken was tender and juicy, and the vegetables were cooked to perfection. I would definitely make these again.
gibson mwale
[email protected]These fajitas are amazing! The chicken is so flavorful and tender, and the vegetables are cooked perfectly. I love that this recipe is so easy to follow. I will definitely be making these again.
Bessie Floris
[email protected]I love this recipe because it's so versatile. I can use different types of chicken, vegetables, and tortillas. I've even used this recipe to make chicken tacos and burritos. It's always a hit with my family and friends.
Jose Cortez
[email protected]These fajitas are my go-to weeknight meal. They're quick and easy to make, and they're always a hit with my family. The chicken is always tender and juicy, and the vegetables are cooked perfectly. I love that I can use whatever vegetables I have on h
Dj Shaft
[email protected]I've tried many chicken fajita recipes, but this one is by far the best. The chicken is always moist and tender, and the vegetables are cooked to perfection. I love that this recipe is so easy to follow and doesn't require any special ingredients.
Gavin Scollard
[email protected]These fajitas were delicious! The chicken was flavorful and tender, and the vegetables were cooked perfectly. I loved the smoky flavor from the grill. I would definitely make these again.
Ansran Malkani
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family. The chicken is always moist and flavorful, and the vegetables are cooked to perfection. I love that I can use whatever vegetables I have on hand.
Saddam Mehar
[email protected]I made these fajitas for a party and they were a huge hit! Everyone loved them. The chicken was tender and juicy, and the vegetables were perfectly cooked. I would definitely make these again.
Moeen Qureshi
[email protected]These chicken fajitas were incredibly easy to make and tasted amazing! I marinated the chicken for a few hours before cooking, which gave it a really flavorful crust. The best part was that I didn't have to grill the chicken, so this was a quick and