FAST & EASY LOW FAT DROP BISCUITS
These are easy and fast to make in your food processor (though you could do it by hand). They are slightly non-traditional biscuits in that they don't use shortening, but they are very tasty and work great when dunked into soup.
Provided by ladypit
Categories Breads
Time 23m
Yield 14 biscuits
Number Of Ingredients 6
Steps:
- Preheat your oven to 400 degrees.
- Put the flour, baking powder& baking soda, and salt into your food processor.
- (Or you can do it by hand. The food processor is much easier, though.) Pulse once or twice to mix.
- Then add the oil and pulse a few times until it appears mixed.
- Add the sour cream and pulse until the dough comes together (sort of into a ball but not really).
- Drop by spoonfuls onto a cookie sheet you have sprayed with non-stick spray.
- Bake for 15 minutes or until lightly browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fadil Hamman
[email protected]These drop biscuits are a great addition to any holiday meal.
Break Nill stuff
[email protected]These biscuits are a great way to get kids involved in cooking. They're easy to make and kids love to help.
Md saju Islam
[email protected]I'm not a big baker, but these drop biscuits were easy enough for even me to make. They turned out great and I'll definitely be making them again.
most Zannat
[email protected]These drop biscuits are the perfect comfort food. They're warm, fluffy, and delicious.
Md Julfikar
[email protected]I love that these biscuits are made with whole wheat flour. They're a healthier option than traditional biscuits.
aboubacar sako
[email protected]These biscuits are so versatile. I've used them for breakfast, lunch, and dinner. They're also great for snacks.
zahid hassan
[email protected]I made these drop biscuits for a potluck and they were a hit. Everyone loved them and asked for the recipe.
Nosa Osaseri
[email protected]These drop biscuits are a great way to use up leftover buttermilk. They're also really easy to make and they taste delicious.
Markos Markos
[email protected]I was looking for a low-fat drop biscuit recipe and this one fit the bill. They were easy to make and turned out great. I'll definitely be making them again.
Zubair Naseer
[email protected]These biscuits are so good! I made them for my family for breakfast and they loved them. They're so easy to make and they taste like they came from a bakery.
Charles Gelineau
[email protected]I've made these drop biscuits several times now and they always turn out perfect. They're a great addition to any meal.
kevin reye reye
[email protected]These drop biscuits are so easy to make and they taste amazing! I love that I can make them in just a few minutes.
Luis Solis
[email protected]I was skeptical about these biscuits at first, but I was pleasantly surprised. They were light and fluffy, and the flavor was perfect. I will definitely be making these again.
fredrick morris
[email protected]These drop biscuits were a hit with my family! They were so easy to make and tasted delicious. I'll definitely be making them again.