FAST MARINADE FOR BEEF OR PORK
This is a really fast working marinade that is very fast and easy to make. It tenderizes round steak enough to barbecue, and also gives great flavour to pork chops.
Provided by momthecook 2
Categories Steak
Time 3h2m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Put soy sauce in a 1 cup measure.
- Add lemon juice to make 1/2 cup.
- Add water to make one cup. Place beef steaks or pork flat in a non-metallic dish.
- Pour marinade over.
- Marinate for at least 1/2 hour or up to 3 hours.
- If marinade doesn't completely cover meat, turn half way through.
- If I am marinating for 3 hours, I turn every half hour.
Nutrition Facts : Calories 10.9, Sodium 892.9, Carbohydrate 1.3, Fiber 0.1, Sugar 0.4, Protein 1.7
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Mohamed El alami
[email protected]I'm so glad I found this recipe. It's the perfect marinade for my next barbecue.
Rimuru Chan
[email protected]This marinade is a great way to add flavor to lean cuts of meat. I've used it on chicken breast and pork tenderloin, and it always turns out delicious.
Agang Sepae
[email protected]I love how this marinade makes the meat so tender. It's perfect for grilling or roasting.
Sky Vibes
[email protected]I've tried this marinade on both beef and pork, and I have to say, it's amazing. The meat is so tender and flavorful.
Jessie Woods
[email protected]This marinade is easy to make and adds a ton of flavor to the meat. I highly recommend it.
Kagiso Kaygee
[email protected]I've used this marinade on pork chops, and they were so tender and juicy. I will definitely be using this marinade again.
Fritz Doeseb
[email protected]This is my go-to marinade for grilled steaks. It always comes out perfect.
Sbongakonke Mtshali
[email protected]I'm not a big fan of marinades, but this one is an exception. It really does make a difference in the flavor of the meat.
Sapius
[email protected]This marinade is so versatile. I've used it on chicken, pork, and beef, and it always turns out great.
Khan Zada
[email protected]I love the combination of flavors in this marinade. The sweetness of the brown sugar and the tanginess of the vinegar really complement each other.
Shannon Baird
[email protected]This marinade is a great way to add flavor to tough cuts of meat. I've used it on flank steak and skirt steak, and it always turns out tender and delicious.
Killian Rattigan
[email protected]I've tried a lot of different marinades, but this one is by far my favorite. It's perfect for grilled or roasted meats.
Rohaan Hussain
[email protected]I love how easy this marinade is to make. I just throw all the ingredients in a bag and let it sit for a few hours.
LightningShotCheeto
[email protected]This marinade is a lifesaver! I've used it on both beef and pork, and it always turns out delicious. The meat is so tender and flavorful.