This speedy steak recipe comes from my mom's files. It's always been a favorite.-Nicky Hurt, APO, England
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet over medium-high heat, brown steak in oil. Add garlic; cook 1 minute longer. Drain. Add broth; bring to a boil. Reduce heat; simmer, uncovered, for 12-16 minutes or until broth is reduced by half., Add peppers. Combine cornstarch and water until smooth; stir into broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.
Nutrition Facts :
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Awais Shah
[email protected]I'm not a fan of bell peppers, but I still enjoyed this dish. The steak was cooked perfectly and the sauce was very tasty.
Levi Flook
[email protected]This recipe is a keeper! The steak was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
G One
[email protected]The steak was a bit chewy, but the sauce was delicious.
Chris Dunn
[email protected]I've made this dish several times now and it's always a crowd-pleaser. Everyone loves the tender steak and flavorful sauce.
Odefenwa Ajoke serifat
[email protected]This dish is perfect for a quick and easy weeknight dinner.
Ikpokpo Dominion
[email protected]I'm not sure what I did wrong, but my sauce turned out watery. Maybe I didn't cook it long enough.
Mukram Ali Sangi
[email protected]The sauce is amazing! I could eat it on anything.
Norman Gabbard
[email protected]This is my new go-to recipe for steak. It's so easy to make and always turns out delicious.
Luz Almaraz
[email protected]I followed the recipe exactly, but my steak turned out tough. Not sure what went wrong.
rabbi Paholan
[email protected]I'm not a huge fan of steak, but this dish was surprisingly good. The sauce was especially tasty.
Sajjad Pakistani
[email protected]The sauce was a bit too spicy for my taste, but the steak was cooked perfectly.
shlugz
[email protected]This dish was a hit! The steak was tender and flavorful, and the sauce was delicious. I will definitely be making this again.