Fixed fast in a skillet, these tender chops are great for everyday or special occasions.-Janette Hutchings, Festus, Missouri
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, brown pork chops on both sides over medium heat in oil. Stir in the vinegar, jam and mustard. Reduce heat; cover and simmer for 10-15 minutes or until juices run clear. , Remove chops and keep warm. Bring sauce to a boil; cook until liquid is reduced by half, stirring occasionally. Serve with pork chops.
Nutrition Facts : Calories 266 calories, Fat 12g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 111mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
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Dumisani Bazema
[email protected]This recipe was easy to follow and the results were delicious! The pork chops were cooked perfectly and the raspberry sauce was the perfect complement. I will definitely be making this dish again.
Jackson Bondo
[email protected]I would give this recipe a 10/10! The pork chops were tender and flavorful, and the raspberry sauce was the perfect finishing touch. I will definitely be making this dish again.
Naran Tiwari
[email protected]Meh.
Yapage Priyarathna
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the raspberry sauce was divine. I will definitely be making this dish again and again.
Mansoor Shirzad
[email protected]Yum!
Katusabe Derrick
[email protected]I made this dish for my family and they loved it! The pork chops were tender and juicy, and the raspberry sauce was the perfect balance of sweet and tangy. I will definitely be making this dish again.
Shoan Rahaman
[email protected]This recipe was a disappointment. The pork chops were tough and the raspberry sauce was too sweet. I would not recommend this dish.
Dean Reichert
[email protected]Not bad!
mazhar bangash
[email protected]This recipe is so easy to follow and the results are amazing! The pork chops were cooked perfectly and the raspberry sauce was the perfect complement. I will definitely be making this dish again and again.
Kwisanga Alexandre
[email protected]The pork chops were a little dry, but the raspberry sauce was delicious. I would recommend using a different cut of pork chop next time.
Hamad Madi
[email protected]This raspberry pork chop recipe was a hit! The pork chops were tender and juicy, and the raspberry sauce was sweet and tangy. I will definitely be making this dish again.