FAST RASPBERRY PORK CHOPS

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Fast Raspberry Pork Chops image

Fixed fast in a skillet, these tender chops are great for everyday or special occasions.-Janette Hutchings, Festus, Missouri

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5

4 boneless pork loin chops (5 ounces each)
1 tablespoon canola oil
1/4 cup cider vinegar
1/4 cup seedless raspberry jam
1 tablespoon prepared mustard

Steps:

  • In a large skillet, brown pork chops on both sides over medium heat in oil. Stir in the vinegar, jam and mustard. Reduce heat; cover and simmer for 10-15 minutes or until juices run clear. , Remove chops and keep warm. Bring sauce to a boil; cook until liquid is reduced by half, stirring occasionally. Serve with pork chops.

Nutrition Facts : Calories 266 calories, Fat 12g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 111mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges

Dumisani Bazema
bazema88@yahoo.com

This recipe was easy to follow and the results were delicious! The pork chops were cooked perfectly and the raspberry sauce was the perfect complement. I will definitely be making this dish again.


Jackson Bondo
jackson_b9@gmail.com

I would give this recipe a 10/10! The pork chops were tender and flavorful, and the raspberry sauce was the perfect finishing touch. I will definitely be making this dish again.


Naran Tiwari
n@gmail.com

Meh.


Yapage Priyarathna
priyarathnayapage@hotmail.com

This recipe is a keeper! The pork chops were cooked to perfection and the raspberry sauce was divine. I will definitely be making this dish again and again.


Mansoor Shirzad
mansoors86@yahoo.com

Yum!


Katusabe Derrick
d.katusabe84@hotmail.co.uk

I made this dish for my family and they loved it! The pork chops were tender and juicy, and the raspberry sauce was the perfect balance of sweet and tangy. I will definitely be making this dish again.


Shoan Rahaman
shoan.r82@gmail.com

This recipe was a disappointment. The pork chops were tough and the raspberry sauce was too sweet. I would not recommend this dish.


Dean Reichert
dean-reichert@aol.com

Not bad!


mazhar bangash
mb@aol.com

This recipe is so easy to follow and the results are amazing! The pork chops were cooked perfectly and the raspberry sauce was the perfect complement. I will definitely be making this dish again and again.


Kwisanga Alexandre
alexandre-kwisanga@yahoo.com

The pork chops were a little dry, but the raspberry sauce was delicious. I would recommend using a different cut of pork chop next time.


Hamad Madi
m_h50@yahoo.com

This raspberry pork chop recipe was a hit! The pork chops were tender and juicy, and the raspberry sauce was sweet and tangy. I will definitely be making this dish again.