FAST RHUBARB SUNDAES
A backyard rhubarb patch provides tangy stalks that Carol uses in the same mouthwatering way her mother did. "I can whip up the sauce for Rhubard Sundaes in just 4 minutes while the chicken is broiling." she shares. It's fun to fix when unexpected guests drop by and also delicious served over pound cake. I freeze extra rhubarb I've picked so we can enjoy this treat anytime we like throughout the year."-Carol Bushell, Holyrood, Ontario
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 2 cups sauce.
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, combine the rhubarb, water and salt. Cover and microwave on high for 2 minutes, stirring after every minute. Stir in sugar; cover and microwave 30 seconds longer. Serve warm or cooled over ice cram. Store any leftover sauce in the refrigerator.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
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Amber Jager
[email protected]These sundaes are the best!
aliraj aliraj
[email protected]I'm so glad I found this recipe!
Mazhar Saill
[email protected]These sundaes are a great way to get kids to eat their fruits.
Batique Museum
[email protected]I'm going to try making these sundaes with different toppings next time.
Diane Brake
[email protected]These sundaes are a great way to use up leftover ice cream.
Francisca Akosua Adofowaa
[email protected]I can't wait to make these sundaes again soon!
Nayana Gamage
[email protected]These sundaes are the perfect summer treat.
Sheila Hudson
[email protected]I love that this recipe is so versatile. I can use any kind of ice cream I want.
darrel graham
[email protected]These sundaes are so easy to make and they're always a hit.
Mariam Nuhu Ssewagudde
[email protected]I made these sundaes with frozen rhubarb and they turned out great!
Kailee Hayes
[email protected]These sundaes are a great way to enjoy fresh rhubarb.
Imam Hussein
[email protected]I love the tartness of the rhubarb in these sundaes.
Gene Lueck
[email protected]These sundaes are so delicious and refreshing!
Pica2
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Emiliya Hargate
[email protected]This is a great recipe for using up leftover rhubarb.
Cabduqaadir mohamed
[email protected]I made these sundaes for a party and they were gone in minutes! Everyone loved them.
adilynn oblak
[email protected]These sundaes are the perfect way to cool down on a hot summer day.
Zulyadain Hussain
[email protected]This recipe is so easy to follow and the results are amazing! I love that I can use fresh or frozen rhubarb.
Abubakar Ndakata
[email protected]I'm not usually a big fan of rhubarb, but these sundaes changed my mind! The rhubarb was cooked perfectly and the ice cream was a great addition.
Boanerges Amoako
[email protected]These Fast Rhubarb Sundaes were a hit at our last family gathering! The combination of tart rhubarb and sweet ice cream was a perfect balance.