Provided by bwhip
Number Of Ingredients 7
Steps:
- Preheat oven to 300F. Grease two loaf pans stir together flour and soda. Set aside. In large bowl combine eggs, mincemeat, eagle brand milk, chopped cherries and chopped walnuts. Add dry ingredients, mix well. Divide batter evenly between pans. Bake 1 hour 20_25 min. or until done. Cool 15 min.. Turn out of pans. Cool completely on wire racks. Wrap in foil well. Store in freezer or fridge.
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ABRAR OFFICIAL ctg
[email protected]I made this fruitcake for my family and they loved it! The cake was so moist and flavorful, and the fruit was cooked perfectly.
Yuvan Sharan
[email protected]This fruitcake is delicious! The cake is moist and flavorful, and the fruit is perfectly balanced.
Sizwe Mtshali
[email protected]I love this fruitcake! It's so moist and flavorful, and the fruit is perfectly cooked.
M SajiD HaniF OfficiaL
[email protected]This is the best fruitcake I've ever had! The cake is moist and flavorful, and the fruit is perfectly balanced. I will definitely be making this again.
Katherine Flanigan
[email protected]I've never been a big fan of fruitcake, but this recipe changed my mind. The cake is so moist and flavorful, and the fruit is perfectly cooked. I will definitely be making this again.
Angelica Lehman
[email protected]This fruitcake is absolutely delicious! The cake is moist and flavorful, and the fruit is perfectly balanced. I will definitely be making this again.
Benjamin Tigha
[email protected]I made this fruitcake for my family and they loved it! It was so moist and flavorful, and the fruit was perfectly cooked.
Nicholson Peterson
[email protected]This fruitcake is amazing! It's the perfect balance of sweet and tart, and the texture is so moist and rich. I will definitely be making this again.
NainAli shah
[email protected]I've been baking fruitcake for years, and this is the best recipe I've ever tried. The cake is so moist and flavorful, and the fruit is perfectly balanced.
Pooja Shrestha
[email protected]This fruitcake was a hit at my holiday party! Everyone loved the moist, flavorful cake and the crunchy nuts.
Issah Hajaratu
[email protected]I made this fruitcake for my family and they loved it! The cake was so moist and flavorful, and the fruit was cooked perfectly.
Sushila Khatiwada
[email protected]This fruitcake is delicious! The cake is moist and flavorful, and the fruit is perfectly balanced.
Capdi Kamuuqde
[email protected]I love this fruitcake! It's so moist and flavorful, and the fruit is perfectly cooked.
Aadhil Automax
[email protected]This is the best fruitcake I've ever had! The cake is moist and flavorful, and the fruit is perfectly balanced. I will definitely be making this again.
Linda Triplett
[email protected]I've never been a big fan of fruitcake, but this recipe changed my mind. The cake is so moist and flavorful, and the fruit is perfectly cooked. I will definitely be making this again.
Willem Meintjes
[email protected]This fruitcake is absolutely delicious! The cake is moist and flavorful, and the fruit is perfectly balanced. I will definitely be making this again.
Waseem BABA
[email protected]I made this fruitcake for my family and they loved it! It was so moist and flavorful, and the fruit was perfectly cooked.
Kafuuma Gad
[email protected]This fruitcake is amazing! It's the perfect balance of sweet and tart, and the texture is so moist and rich. I will definitely be making this again.
Judy Campbell
[email protected]I've been baking fruitcake for years, and this is the best recipe I've ever tried. The cake is so moist and flavorful, and the fruit is perfectly balanced.
Md ratul Ahmed
[email protected]This fruitcake was a hit at my holiday party! Everyone loved the moist, flavorful cake and the crunchy nuts. I will definitely be making this again next year.