FAT ELVIS CAKE
Make and share this Fat Elvis Cake recipe from Food.com.
Provided by roxy_froggy25
Categories Dessert
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- For the cake, put cake mix, mashed bananas, egg whites, and water in a large bowl. Beat well with a mixer for 2 minutes. grease two 9 inch cake pans, and pour batter into pans. Pour one pan more than the other, about 1 inch. Bake for 30 minutes.
- For Filling place peanut butter, powered sugar, and butter in a small mixing bowl. Cream until the ingredients are incorporated, and set aside.
- For frosting combine 1/2 cup butter and cococa in a medium bowl, and mix together. Alternate the powered sugar and milk by adding the powered sugar fist. Then stir in vanilla.
- Once the cake is cool, place the thinner one on the bottom. Spread half of the peanut butter filling on top. Cut the bigger cake in half. Place one on top of the peanut butter topped cake. Trim edges of cakes with a knife if necessary. Spread the remaining peanut butter filling on top of the second layer. Place the third cake layer on the top, and trim again. Spread frosting evenly over the top and the edges of the cake. Place slivered almonds around the bottom of the cake and in the center.
Nutrition Facts : Calories 436.4, Fat 19.6, SaturatedFat 6.5, Cholesterol 20.4, Sodium 352.5, Carbohydrate 61.3, Fiber 2.7, Sugar 43.9, Protein 7
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Oteng Boakye
[email protected]I would not recommend this recipe.
abdur rouf
[email protected]This cake is too sweet for my taste.
Angelo Nieves
[email protected]The cake was a little dry, but the frosting was delicious.
Hayley Chunn
[email protected]This cake is really easy to make and it always turns out perfect. I love that I can use ingredients that I usually have on hand.
Cherad plays
[email protected]I'm not a big fan of peanut butter, but I really enjoyed this cake. The banana flavor really balanced out the peanut butter.
Sagar Larka
[email protected]This cake is a little time-consuming to make, but it's worth the effort. It's so delicious and everyone will love it.
Zafar alla
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Sheyla Khamisi
[email protected]This cake is really easy to make, but it looks and tastes like it came from a bakery.
solomon ani
[email protected]I love the combination of peanut butter and banana in this cake. It's so unique and delicious.
E G
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Because Madega
[email protected]I made this cake for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Aubrey Coker
[email protected]I followed the recipe exactly and the cake turned out great. It was moist and flavorful.
Ayanda Gases
[email protected]This cake was a little too sweet for my taste, but I still enjoyed it. I think it would be perfect for a special occasion.
monica grissett
[email protected]I'm not a big fan of peanut butter, but I really enjoyed this cake. The banana flavor really balanced out the peanut butter.
Hero_anime_edits
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use ingredients that I usually have on hand.
Doli Seher
[email protected]I made this cake for my husband's birthday and he absolutely loved it. The peanut butter and banana flavors were perfect together.
Jabbar Nangrejo
[email protected]This cake was a hit at my party! It was so delicious and decadent, everyone loved it.