FAT FREE BREAD PUDDING
Make and share this Fat Free Bread Pudding recipe from Food.com.
Provided by Cathleen Colbert
Categories Dessert
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Spray 1-1/2 quart baking dish with cooking spray.
- Combine bread, raisins and apples in a large bowl.
- Add milk and sugar; mix well.
- Pour mixture into baking dish.
- Let stand for 20 to 30 minute.
- Beat egg whites until foamy.
- Add vanilla and cinnamon to egg whites, mix well.
- Pour egg mixture over bread in baking pan.
- Bake uncovered for 45 minutes to 1 hour until set and lightly browned.
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Cap Wish
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it.
hasan shamsi
[email protected]This is the best bread pudding recipe I've ever tried. It's so moist and flavorful, and it's always a hit with my family and friends.
Asmmunaasm Asmmuna
[email protected]This was my first time making bread pudding, and it turned out great! The recipe was easy to follow, and the bread pudding was cooked perfectly.
Abu Jani
[email protected]I love this recipe! It's a great way to use up leftover bread.
Adaez3 david
[email protected]I've made this bread pudding recipe several times now, and it's always a hit! It's so easy to make, and it's always moist and delicious.