FAT-FREE GARLIC SMASHED POTATOES
These potatoes are so full of flavor, you'd never guess they were fat free. My original recipe was made with dill, because I happened to have it on hand, but any of your favorite herbs would do nicely. Also, you could substitute seasoned salt for the creole seasoning.
Provided by Janda Potamus
Categories Potato
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat chicken broth and creole seasoning on high setting until it reaches a rolling boil.
- Add cubed potatoes, stirring to cover them evenly. Simmer on medium-high heat 20 to 30 minutes, or until tender and easily mashed. Remove from heat.
- Smash with a potato masher or fork until desired consistency.
- Stir in remaining ingredients until well blended.
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BROWL STARS
[email protected]I'm not sure what went wrong, but my potatoes didn't turn out very good. They were dry and bland.
Muhammad Musawir
[email protected]These potatoes were so easy to make and they turned out so well! I will definitely be making them again.
Ugiagbe wilfred Iyore
[email protected]These potatoes were delicious! I especially loved the crispy edges. I will definitely be making them again.
Shimi
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Isis Pennings
[email protected]These potatoes were a bit too salty for my taste. I think I'll use less salt next time.
Sahinur Islam
[email protected]I'm not a big fan of garlic, but I actually really enjoyed these potatoes. The garlic flavor was subtle and not overpowering.
Dr. AK Khan Khalil
[email protected]These potatoes were a huge hit at my last dinner party! Everyone raved about how delicious they were.
Sk Sagar
[email protected]I loved the flavor of these potatoes, but I thought they were a bit too oily. I might try using less olive oil next time.
Omosigho Akugbe
[email protected]These potatoes were so easy to make and they tasted delicious! I would definitely recommend them to anyone looking for a quick and easy side dish.
peace rider
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Peggy devoue
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were still delicious, but I was hoping for a crispier texture.
James Kimball
[email protected]These potatoes were a bit too garlicky for my taste. I think I'll use less garlic next time.
Hillary Kiprotich
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're so simple to make and they always taste amazing.
Sister in christ daily
[email protected]These were really easy to make and turned out great! I used baby potatoes and they were the perfect size.
Sancryz Entertainment
[email protected]These potatoes were a bit bland for my taste. I had to add a lot of extra seasoning to make them taste good.
Md Rocky don
[email protected]Meh, they were okay.
sergeboy redzko
[email protected]These are the best smashed potatoes I've ever had! They're so flavorful and crispy on the outside, yet fluffy and tender on the inside. I highly recommend them.
lamma that actually gets sun
[email protected]I made these potatoes for dinner last night and they were delicious! The garlic flavor was perfect and the potatoes were so creamy on the inside. Will definitely make again!
Muhammad rizwanburiro
[email protected]These garlic smashed potatoes were a hit at our last potluck! They were so easy to make and everyone loved them. I'll definitely be making them again.