FAT-FREE TARTAR SAUCE

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Fat-Free Tartar Sauce image

I usually keep a batch of this tartar sauce on hand to serve with all types of seafood or fish (like my Heavenly Crab Cakes on page 208). You'll be delighted with its excellent flavor!

Provided by Taste of Home

Time 5m

Yield 1 cup.

Number Of Ingredients 7

1/2 cup fat-free plain yogurt
1/4 cup fat-free mayonnaise
1 tablespoon sweet pickle relish, drained
2 teaspoons dried minced onion
1 teaspoon Dijon mustard
1 teaspoon dried parsley flakes
2 drops hot pepper sauce

Steps:

  • In a small bowl, combine all ingredients. Cover and refrigerate for several hours.

Nutrition Facts :

Ansar Majeed Kashmiri
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This tartar sauce is a great addition to any seafood dish. It's light and tangy, and it really brightens up the flavors of the fish.


Dewayne Beryman
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5 stars! This tartar sauce is the best I've ever had. It's so creamy and flavorful, and it's perfect for dipping fish and chips.


Said Ilyas
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This tartar sauce is a keeper! It's so easy to make and it tastes great. I'll definitely be making it again.


Subhan ali Ursani
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I'm always looking for ways to lighten up my favorite recipes, and this fat-free tartar sauce is a great example. It's just as good as the traditional version, but it's much healthier.


Megan Andrews
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This tartar sauce is a great way to add some flavor to your favorite seafood dishes. It's also really easy to make, which is a bonus.


Yasodha Karki
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. This tartar sauce is amazing! It's so creamy and flavorful, and it's perfect for dipping fish, shrimp, or chicken.


Rana Deep Chandee singha
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5/5 stars! This tartar sauce is delicious. I love that it's fat-free, so I can enjoy it without guilt.


Nathanael Pancrazi
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I made this tartar sauce for my fish fry last night and it was a hit! Everyone loved it. It's so light and refreshing, and it really complemented the fish.


Dwomoh Clement
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This fat-free tartar sauce is a game-changer! I've always loved tartar sauce, but I've been trying to cut back on my fat intake. This recipe is the perfect solution. It's just as creamy and flavorful as the traditional version, but it has a fraction