FAT GRANDMA'S POTATO KNISHES
Make and share this Fat Grandma's Potato Knishes recipe from Food.com.
Provided by chia2160
Categories Potato
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Heat oil in a skillet, add onions, and cook 5 minutes.
- Add garlic and paprika and turn heat to low, cook 7 minutes more.
- Meanwhile heat water, salt, potatoes in a large pot, bring to boiling, lower heat and simmer for 10-15 minutes.
- Drain potatoes and return them to pot over medium heat until water is evaporated.
- Remove from heat and cool slightly.
- Mash potatoes, add onion mixture, herbs, egg, salt, pepper, and flour.
- Use your hands to form 8 patties.
- Combine crust ingredients, dredge each knish through the crumb mixture, shaking off excess.
- Grease a baking sheet with cooking spray, spray tops and bottoms of knishes, bake 30-40 minutes, turning after 20 minutes.
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sumir yadav
[email protected]These are the best knishes I've ever had! They're so easy to make and they taste amazing.
Asia Jamal
[email protected]These knishes are delicious! The dough is flaky and the filling is creamy and flavorful. I will definitely be making these again.
Dili Leste
[email protected]These knishes are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Jeeban Lama
[email protected]I've made these knishes several times now and they're always a hit. They're the perfect party food.
abdulai babangida
[email protected]These knishes are a delicious and hearty meal. They're perfect for a cold winter day.
MD Abid Hassan
[email protected]I love the combination of flavors in these knishes. The creamy potato filling and the flaky dough are a perfect match.
Mwai Chai
[email protected]These knishes are a great way to use up leftover mashed potatoes. They're also a delicious and easy-to-make snack or appetizer.
Tahiat ULAlam
[email protected]I've never made knishes before, but this recipe made it so easy. They turned out perfectly and they were so delicious.
Zubair Manual
[email protected]These knishes are perfect for a party or potluck. They're easy to make and they're always a crowd-pleaser.
Keith Manyisa
[email protected]I love that this recipe uses leftover mashed potatoes. It's a great way to use up leftovers and make a delicious meal.
Kyerra Cooper
[email protected]These knishes are so good! The filling is creamy and flavorful and the dough is flaky and golden brown.
Isaac Tamale
[email protected]I've made these knishes several times now and they're always a hit. They're the perfect comfort food.
Sahil Rain
[email protected]These knishes are delicious! I made them for a party and they were a huge hit.
tiktok himel
[email protected]The only thing I would change about this recipe is to add a little bit more salt to the dough.
Esther Minga
[email protected]I followed the recipe exactly and the knishes turned out perfectly. They were golden brown and crispy on the outside and the filling was soft and fluffy.
Jaycob Winner
[email protected]These knishes are so easy to make and they're always a crowd-pleaser.
Jaffar Qureshi
[email protected]I love this recipe! The knishes are always delicious and they're a great way to use up leftover mashed potatoes.
Aedhesh Kumar
[email protected]These potato knishes were a hit with my family! The dough was flaky and the filling was creamy and flavorful. I will definitely be making these again.