Rich and decandant dessert that looks elegant when cut. I like it on a plate with a little green creme de menthe or a strawberry sauce drizzled over the top. Nice for your sweetie on Valentines Day!!
Provided by LAURIE
Categories Dessert
Time 25m
Yield 1 13x9 pan
Number Of Ingredients 10
Steps:
- Grease 9x13 pan.
- Line bottom with 1/3 crumbs.
- Cream butter, egg substitute, 2 cups powdered sugar and tsp vanilla.
- Spread over crumbs in pan.
- Top with 1/3 of crumbs.
- Whip remaining ingredients except nuts til stiff.
- Spread in pan and top wtih remaining crumbs.
- Sprinkle nuts over the top.
- Chill at least 6 hours.
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[email protected]Meh.
Blandina Juma
[email protected]Just made this recipe and it was delicious! The chicken was so moist and flavorful, and the sauce was perfect. I will definitely be making this again soon.
Freya Leather
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too spicy for me, but I think that's just personal preference. Overall, I'm happy with this recipe and will make it again.
Guy
[email protected]I tried this recipe and it was a hit! The chicken was cooked perfectly and the sauce was flavorful. I served it with mashed potatoes and green beans, and it was a complete meal. I will definitely be making this again.
Shahin Rahman
[email protected]This is a great recipe! I made it last night and my family loved it. The chicken was so tender and juicy, and the sauce was delicious. I will definitely be making this again.